Bedienungsanleitung Neff C67M70N3 (Seite 22 von 40) (Englisch)

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Automatic programmes

The automatic programmes enable you to prepare food very

easily. You select the programme and enter the weight of your

food. The automatic programme makes the optimum setting.

Selecting a programme

Example in picture:

selecting and setting the programme for 0.30 kg of polenta.

1. Pop out the operating mode selector.

The appliance is ready for operation.

2. Press the X button.

The first programme group appears.

3. Select the desired programme group using the operating

mode selector.

4. Press the Â button.

The first programme in the programme group appears on the

text display.

5. Turn the operating mode selector until the matching

programme appears.

6. Using the temperature selector, set the weight of the food.

The program length

x is shown on the clock display.

7. Press the ƒ button.

The programme starts.

Note: After starting: press the

± button once. The set values are

shown on the displays.

The programme has ended

A signal sounds. The oven stops heating. Use the operating

mode selector to switch off the oven or select a new operating

mode and make the settings.

Cancelling the programme

Switch off the oven using the

„ button, turn the operating

mode selector to the

Ûposition and push in.

Calling up information

Before starting: Press the button

± briefly. Various information

on the programmes is displayed. For each item of information,

press the

± button again briefly.

Setting a later end time

See the section Electronic clock.

Adjusting individually

If the cooking result of a programme does not meet your

expectations, you can change it the next time.

Make the settings as described in steps 1 to 5.

Press the

Â button and use the operating mode selector to

move the illuminated square.

ÙÙÙØÙÙÙ +

To the left = cooking result less well done.

To the right = cooking result more well done.

Start with the

ƒ button.

The cooking time changes.

Defrosting and cooking with the automatic

programmes

Notes

■ Take the food out of its packaging and weigh it. If it is not

possible to enter the exact weight, you should round it up or

down.

■ Always use microwaveable ovenware, e.g. made of glass,

ceramic or the universal pan. Observe the accessories tips in

the programme table.

■ Place the food in the cold cooking compartment.

■ A table of suitable types of food with appropriate weight

ranges and the accessories required can be found in the

section after the tips.

■ It is not possible to set a weight outside the weight range.

■ With many dishes, a signal sounds after a certain time. Turn

or stir the food.

Defrost

Notes

■ If possible, freeze and store food flat and in portions at -

18 °C.

■ Put the frozen food on shallow tableware, e.g. a glass or

porcelain plate.

Place bread rolls directly on the wire rack.

■ Cover thin and protruding parts with small pieces of

aluminium foil. This prevents these parts from cooking

prematurely. Ensure that the aluminium foil does not touch

the walls of the cooking compartment.

■ After defrosting, allow the food to defrost for a further 10 to

90 minutes so that it acquires an even temperature.

■ Liquid will be produced when defrosting meat, poultry or fish.

Drain off this liquid when you turn the food. Under no

circumstances should it be used for other purposes or be

allowed to come into contact with other foods.

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