Bedienungsanleitung Neff C67M70N3 (Seite 23 von 40) (Englisch)

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■ Place beef, lamb and pork on the ovenware fatty-side down

first.

■ Bread should only be defrosted in the required amounts, as it

quickly becomes stale.

■ After turning, remove any minced meat that has already

defrosted.

■ Whole poultry should be placed in the ovenware breast-side

down and poultry portions skin-side down. Cover legs and

wings with small pieces of aluminium foil.

■ For whole fish, cover the tail with aluminium foil, for fish fillets

cover the edges and for fish steaks cover the protruding

ends.

Cooking

Vegetables

Notes

■ Fresh vegetables: cut into pieces of equal size. Add

2 tablespoons of water for every 100 g of vegetables.

■ Frozen vegetables: this programme is only suitable for

blanched, not pre-cooked vegetables. It is not suitable for

frozen vegetables in cream sauce. Add 1 to 2 tablespoons of

water per 100 g. Do not add water to spinach or red

cabbage.

■ After the programme has ended, leave the vegetables to

stand for approx. a further 5 minutes.

Potatoes

Notes

■ Boiled potatoes: cut into pieces of equal size. Add 2

tablespoons of water per 100 g of potatoes, and salt to taste.

■ Unpeeled boiled potatoes: use potatoes of the same size.

Wash the potatoes and prick the skin several times. Place

them in ovenware while still wet. Do not add water.

■ After the programme has ended, leave the potatoes to stand

for approx. a further 5 minutes. Strain away the remaining

water beforehand.

■ For potato gratin, layer the potatoes in shallow ovenware 3 to

4 cm deep.

■ After the programme has ended, leave the bake to stand in

the appliance for an additional 5 to 10 minutes.

■ Chips, croquettes and röstis must be suitable for preparation

in the oven.

Programme group

Programme

Suitable food Weight range

in kg

Ovenware/accessories, shelf height

Defrost

Wheat bread 0.10 - 0.60 Shallow ovenware without lid, wire rack, level 1

Wholemeal bread*** 0.20 - 1.50 Shallow ovenware without lid, wire rack, level 1

Bread rolls 0.05 - 0.45 Wire rack, level 1

Cakes, dry* Sponge cake without glaze or icing,

plaited yeast cake

0.20 - 1.50 Shallow ovenware without lid, wire rack, level 1

Cake, moist Sponge cake with fruit without icing,

glaze or gelatine, with no crème pâtis-

sière or cream

0.20 - 1.20 Shallow ovenware without lid, wire rack, level 1

Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Shallow ovenware without lid, wire rack, level 1

Beef** Joint of beef, joint of veal, steak 0.20 - 2.00 Shallow ovenware without lid, wire rack, level 1

Pork** Boned pork neck joint, rolled roasting

joint, schnitzel, goulash

0.20 - 2.00 Shallow ovenware without lid, wire rack, level 1

Lamb** Leg of lamb, lamb shoulder, rolled roast-

ing joint of lamb

0.20 - 2.00 Shallow ovenware without lid, wire rack, level 1

Whole poultry** Chicken, duck 0.70 - 2.00 Shallow ovenware without lid, wire rack, level 1

Poultry portions** Chicken thigh, half chicken, leg of goose,

goose breast, duck breast

0.20 - 1.20 Shallow ovenware without lid, wire rack, level 1

Whole fish** Trout, haddock, cod 0.20 - 1.20 Shallow ovenware without lid, wire rack, level 1

Fish fillet** Fillet of pike, cod, salmon, rosefish, pol-

lock, pike-perch

0.20 - 1.00 Shallow ovenware without lid, wire rack, level 1

Fish steak** Cod, pike, haddock, salmon steak 0.20 - 1.00 Shallow ovenware without lid, wire rack, level 1

* Signal to turn after the cooking time is approximately halfway through.

** Signal to turn after

Y and Z of the cooking time has elapsed.

***Signal to turn after

Z of the cooking time has elapsed.

Programme group

Programme

Suitable food Weight range in kg Ovenware/accessories, shelf height

Vegetables

Cook fresh vegetables* Cauliflower, broccoli, carrots, kohl-

rabi, leeks, peppers, courgettes

0.20 - 1.00 Ovenware with lid, wire rack, level 1

Cook frozen vegetables* Cauliflower, broccoli, carrots, kohl-

rabi, red cabbage, spinach

0.20 - 1.00 Ovenware with lid, wire rack, level 1

* Signal to stir halfway through the cooking time.

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