Bedienungsanleitung Neff C67M70N3 (Seite 28 von 40) (Englisch)

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Defrosting, heating up or cooking frozen food

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The

different components of the meal may not require the same

amount of time to heat up .

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it

is as flat as possible in the ovenware. Different foodstuffs

should not be placed in layers on top of one another.

■ Always cover the food. If you do not have a suitable cover for

your ovenware, use a plate or special microwave foil.

■ Stir or turn the food 2 or 3 times during cooking.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

Heating food

: Risk of scalding!

There is a possibility of delayed boiling when a liquid is heated.

This means that the liquid reaches boiling temperature without

the usual steam bubbles rising to the surface. Even if the

container only moves a little, the hot liquid can suddenly boil

over and spatter. When heating liquids, always place a spoon in

the container. This will prevent delayed boiling.

Caution!

Metal  e.g. a spoon in a glass  must be kept at least 2 cm

from the oven walls and the inside of the door. Sparks could

irreparably damage the glass on the inside of the door.

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The

different components of the meal may not require the same

amount of time to heat up .

■ Always cover the food. If you do not have a suitable cover for

your container, use a plate or special microwave foil.

■ Stir or turn the food several times during the heating time.

Check the temperature.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Only for cakes without icing, cream or

crème pâtissière, separate the pieces

of cake.

750 g 180 W, 2 mins + 90 W, 10-15 mins

Cakes, moist, e.g. fruit flan,

cheesecake

500 g 180 W, 5 mins + 90 W, 15-20 mins Only for cakes without icing, cream or

crème pâtissière

750 g 180 W, 10 mins + 90 W, 15-20 mins

Defrost Weight Microwave power setting in watts,

cooking time in minutes

Notes

Defrosting, heating up or cooking

frozen food

Weight Microwave power setting in

watts, cooking time in minutes

Notes

Menu, plated meal, ready meal 300-400 g 600 W, 11-15 mins Take meal out of packaging; cover food

before heating

Soup 400-500 g 600 W, 8-13 mins Ovenware with lid

Stew 500 g 600 W, 10-15 mins Ovenware with lid

1 kg 600 W, 20-25 mins

Slices or pieces of meat in sauce,

e.g. goulash

500 g 600 W, 12-17 mins Ovenware with lid

1 kg 600 W, 25-30 mins

Fish, e.g. fillets 400 g 600 W, 10-15 mins Covered

800 g 600 W, 18-23 mins

Side dishes, e.g. rice, pasta 250 g 600 W, 2-5 mins Ovenware with lid; add liquid

500 g 600 W, 7-10 mins

Vegetables, e.g. peas, broccoli, car-

rots

300 g 600 W, 8-12 mins Ovenware with lid; add 1 tbsp of water

600 g 600 W, 13-18 mins

Creamed spinach 450 g 600 W, 11-16 mins Cook without additional water

Heating food Weight Microwave power setting in

watts, cooking time in minutes

Notes

Menu, plated meal, ready meal 350-500 g 600 W, 4-8 mins Take meal out of packaging, cover food

before heating

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