Bedienungsanleitung Neff C67M70N3 (Seite 30 von 40) (Englisch)

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Microwave tips

Cakes and pastries

About the tables

Notes

■ The times given apply to food placed in a cold oven.

■ The temperature and baking time depend on the consistency

and amount of the mixture. This is why temperature ranges

are given in the tables. Begin with the lower temperature and,

if necessary, use a higher setting the next time, since a lower

temperature results in more even browning.

■ Additional information can be found in the Baking tips section

following the tables.

■ Always place the cake tin in the centre of the wire rack.

Baking tins

Note: It is best to use dark-coloured metal baking tins.

■ 3 Hot air

■ % Top/bottom heating

■ 2 Hot air plus

■ 3 Hot air

You cannot find any information about the settings for the

quantity of food you have prepared.

Increase or reduce the cooking times using the following rule of

thumb:

Double the amount = almost double the cooking time

Half the amount = half the cooking time

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave

power setting. Cover the food and add more liquid.

When the time has elapsed, the food is not defrosted, hot or

cooked.

Set a longer time. Large quantities and food which is piled high

require longer times.

When the time has elapsed, the food is overheated at the

edge but not done in the middle.

Stir it during the cooking time and next time, select a lower micro-

wave power setting and a longer cooking time.

After defrosting, the poultry or meat is defrosted on the out-

side but not defrosted in the middle.

Next time, select a lower microwave power setting. If you are

defrosting a large quantity, turn it several times.

Cakes in tins Accessories Level Type of

heating

Temperature

°C

Microwave power

in watts

Cooking time

in minutes

Sponge cake, simple Ring tin/round tin 1

160-180 90 W 30-40

Sponge cake, delicate (e.g. pound

cake)

Ring tin/round tin 1

150-170 - 60-80

Sponge flan base Flan tin 2

160-180 - 25-35

Delicate fruit flan, sponge Springform/ring tin 1

160-180 90 W 30-40

Sponge base, 2 eggs Flan tin 1

150-160 - 20-25

Sponge flan, 6 eggs (preheat) Dark springform cake

tin

170-180 - 30-40

Shortcrust pastry base with crust Dark springform cake

tin

170-190 - 30-40

Fruit tart/cheesecake with pastry

base*

Dark springform cake

tin

160-170 180 W 30-40

Ring cake Ring cake tin 1

160-180 90 W 30-40

Nut cake Dark springform cake

tin

170-180 90 W 35-45

Pizza, thin base, light topping** Round pizza tray 1

220-240 - 15-20

Savoury cakes Dark springform cake

tin

180-200 - 50-60

* Allow cake to cool in the oven for approx. 20 minutes.

** Preheat the cooking compartment

Cakes on trays Accessories Level Type of

heating

Tempera-

ture °C

Microwave power

in watts

Cooking time

in minutes

Sponge with dry topping Universal pan 2

160-180 - 25-35

Sponge with dry topping Universal pan +

Enamel baking tray*

150-170 - 40-50

Sponge with moist topping (fruit) Universal pan 1

160-180 90 W 30-40

Yeast dough with dry topping Universal pan 2

170-190 - 35-45

* Enamel baking trays can be obtained as optional accessories from specialist retailers.

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