Bedienungsanleitung Neff E12M12N3 (Seite 11 von 20) (Englisch)

633924

Zoom out

Zoom in

Vorherige Seite

1/20

Nächste Seite

For smaller joints, you can use a smaller roasting dish instead

of the universal pan. Place this directly on the wire rack.

Roasting in the universal pan with roasting sheet

The roasting sheet reduces dirt in the cooking compartment.

Place the roasting sheet in the universal pan and slide them in

together at the same shelf height.

Dripping fat and meat juices are caught in the universal pan.

Closed roasting

Roasting dishes with lids are used for this kind of roasting. This

method is particularly suitable for pot roasts.

Place the joint in the roasting dish. Add water, wine, vinegar or

a similar liquid for the braising liquid. Place the lid on the dish,

place the dish on the wire rack and slide it into the cooking

compartment.

Roasting table

The roasting time and temperature depend on the size, height,

type and quality of the item.

As a general rule: the larger the item, the lower the temperature

and the longer the roasting time.

Coat lean meat with fat or oil as required and cover it with strips

of bacon.

The information in the table is a guideline, and relates to items

cooked without a lid. The values may vary depending on the

type and quantity of the meat and on the roasting dish.

You should set the lower of the specified temperatures the first

time. Lower temperatures will generally allow more even

browning.

At the end of the roasting time, switch the oven off and leave

the roast to rest for approximately 10 minutes in the cooking

compartment with the door closed. The recommended rest time

is not included in the given roasting times.

The information in the table is for food placed in a cold oven

and for meat/fish taken directly from the refrigerator.

% Top/bottom heat

Item Shelf height Temperature in °C Roasting time in min-

utes

Meat loaf made from 500 g meat 2 200 - 210 60 - 70

Pork

Smoked pork 2 190 - 210 70 - 80

Fillet, medium (400 g) 3 200 - 230 30 - 45

Roast with rind (1.5 kg) 2 200 - 220 120 - 150

Roast with rind (2.5 kg) 2 190 - 210 150 - 180

Pork knuckle 2 180 - 200 120 - 150

Joint, marbled, without rind, e.g. neck (1.5 kg) 2 190 - 210 100 - 130

Joint, marbled, without rind, e.g. neck (2.5 kg) 2 180 - 200 120 - 150

Roast, lean (1 kg) 2 180 - 200 70 - 80

Roast, lean (2 kg) 2 180 - 200 80 - 100

Beef

Fillet, medium (1 kg) 2 200 - 220 45 - 65

Sirloin, medium rare (1.5 kg) 2 200 - 220 30 - 45

Pot roast (1.5 kg)** 2 200 - 220 120 - 150

Pot roast (2.5 kg)** 2 190 - 210 150 - 180

Veal

Joint/breast of veal (1.5 kg) 2 180 - 200 90 - 120

Joint/breast of veal (2.5 kg) 2 170 - 190 120 - 150

Knuckle 2 190 - 210 100 - 130

Lamb

Leg, boned 2 200 - 220 70 - 110

Loin on the bone 2 200 - 220* 40 - 50

Loin, boned 2 200 - 220* 25 - 35

Poultry

Chicken, whole (1 kg) 2 200 - 220 60 - 70

Chicken halves (400 g per half), 1 - 2 pieces 2 210 - 230 40 - 50

Duck, whole (2 - 3 kg) 2 190 - 210 90 - 120

Duck breast 2 230 - 250 25 - 35

Goose, whole (3 - 4 kg) 2*** 180 - 200 130 - 180

* Preheat oven

** Roast pot roasts with a lid on the roasting dish

*** Use shelf height 1 for tall items

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Neff E12M12N3 Seite 11

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Neff E12M12N3

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info