Bedienungsanleitung Neff E12M12N3 (Seite 12 von 20) (Englisch)

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Tips and tricks

Grilling

In this section, you will find information on grilling.

Caution!

Material damage due to effect of heat: The temperature

generated in the cooking compartment is very high. Keep the

appliance door closed when using the grill. Never grill with the

appliance door open.

Always use the wire rack and the universal pan when grilling.

Slide in the wire rack at the shelf position specified in the

grilling table. To prevent the cooking compartment from

becoming dirty, slide in the universal pan one level lower.

Always place the food to be grilled in the centre of the wire rack

If you are grilling more than one piece of meat, make sure that

they are the same sort of meat and that they are of similar

thickness and weight.

Radiant grilling

Brush the items to be grilled with a little oil to taste.

Turn the items after half to two-thirds of the grilling time.

The details in the table are only guide values. The values may

vary depending on the type and amount of food to be grilled.

They are for food placed in a cold oven and for meat taken

directly from the refrigerator.

Note: Always use the universal pan in the standard position

(not the other way up).

Goose breast 2 210 - 230 40 - 60

Goose leg 2 220 - 240 40 - 60

Game

Joint/leg of roe venison, boned (1.5 kg) 2 190 - 210 90 - 120

Wild boar joint (1.5 kg) 2 190 - 210 120 - 140

Joint of venison (1.5 kg) 2 190 - 210 100 - 120

Rabbit 3 180 - 200 60 - 80

Fish

Fish, whole (300 g) 2 180 - 200 20 - 30

Fish, whole (700 g) 2 180 - 200 30 - 40

% Top/bottom heat

Item Shelf height Temperature in °C Roasting time in min-

utes

* Preheat oven

** Roast pot roasts with a lid on the roasting dish

*** Use shelf height 1 for tall items

Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.

Check the shelf height.

Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.

The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.

Increase the roasting time.

Check the core temperature of the joint using a meat thermometer.

Steam in the cooking compartment is con-

densing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of

steam, you can carefully open the door briefly to dissipate the steam more quickly.

Grilled food Shelf posi-

tion

Tempera-

ture in °C

Grilling time

in minutes

Notes

Toast with topping 3 220 10 - 15 The shelf position should be adapted to the height of

the topping

Vegetables 4 270 15 - 20

Sausages 4 250 10 - 14 Lightly score skins

Pork

Fillet steaks, medium-sized

(3 cm thick)

4 270 12 - 15

Steak, well-done (2 cm thick) 4 270 15 - 20

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