Manual descaling
If required, the descaling program
can be started and run as described
above even if no indication has
been displayed by the machine that
this is necessary. See point 5.3.
5.4 General cleaning
Caution: Never submerge the
machine in water! Do not use
abrasive materials to clean the
machine. Do not put the re -
movable components of the
machine in the dishwasher.
➔ Wash the case inside and out
with a soft, damp cloth only.
➔ Empty the drip tray (fig. 1/L)
and the used coffee tray (fig. 1/U)
only when instructed to do so by
the display. Always empty the
used coffee compartment when it
is removed. Occasionally use
soapy water to clean.
➔ When the red fill level indicator
for the drip tray (fig. 1/K) becomes
visible, please remove, empty,
clean and replace the drip tray.
➔ The water reservoir (fig. 1/C
and 2) should be rinsed out and
filled up with fresh cold water on
a daily basis.
➔ It is hard to remove dried milk
left on the jet (fig. 1/R) after
frothing. Please therefore clean
the equipment as soon as it has
cooled down – ideally repeat the
steam drawing operation in a cup
with fresh, cold water and wipe
with a damp cloth.
➔
Note: From time to time, the
steam jet should be completely
unscrewed, dismantled into pieces
and given a thorough clean under
flowing water.
Cleaning the brewing unit
If required, the brewing unit can
be removed and cleaned under
running water. Please only use
water to do this, not cleaning
agents! It is recommended to
remove and clean the brewing
unit after each completed
cleaning program.
➔ The machine must be switched
off for this operation.
➔ Remove the right cover by un -
fixing it at the opening (fig. 8).
➔ Unlock the brewing unit by
pressing the red switch and turn -
ing the handle to the left until it
blocks (fig. 9).
➔ Withdraw the brewing unit care-
fully by the handle (fig. 9).
... 5. Maintenance and care
55
