Bedienungsanleitung OldScool 23C10 - 23045 (Seite 30 von 69) (Deutsch, Englisch, Holländisch, Französisch)

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3. Press the selected espresso button (single or double) and hot water will come out of the steam pipe.

4. Never let more than 100ml flow out of the steam nozzle, when this amount is reached stop process by pressing the

selected espresso button again.

5. Turn the dial back towards "-" (OFF).

The blue LED lights up again, indicating that the machine is heating up. When this blue light is lit continuously again, the

espresso machine is back up to temperature and ready for a new cup of espresso.

The maximum useable time for drawing off water from the steam pipe is 80 seconds, after which this function will stop automatically,

make sure that after these 80 seconds the dial is turned back to the "-" position.

When the machine has reheated again, this function can be used again.

Frothing milk.

DANGER to burn injuries!

•Hot steam and hot water escapes when working with the steam nozzle 8. The steam nozzle becomes very hot. Only grasp the

steam nozzle by the plastic handle 10. Never hold hands or other parts of the body in the water vapour.

•When frothing milk with the steam nozzle 8: first dip the steam nozzle into the milk before starting the steam function. And

stop the steam function before taking the steam nozzle out again.

In addition to dispensing hot water, the steam pipe can also be used to froth milk. This requires a little practice. To get the right frothed

milk, we advise you to:

-Try milk from different manufacturers.

-Use milk with a high protein content, this foams better

-Use milk with a higher fat content if you want a more creamy milk

-Always use milk from the refrigerator (around 5 °C).

-When frothing, do not let the milk get boiling hot. Higher temperatures alter the flavour and collapse the milk foam. A hint:

with a metal jug, the right temperature is reached when the side walls of the jug are too hot to hold in your hand.

-Do not wait too long once the milk has frothed. Some of the foam will otherwise collapse again.

Make sure the machine is ready for use, with the blue LED lighting under the selectable espresso buttons on continuously. The dial on

the side for steam delivery is in the "-" position (OFF)

1. Fill a container to a maximum of half with cold milk.

2. Press the steam button

-The steam LED flashes.

-The machine heats up for steam production.

3. When the steam LED lights up continuously, the appliance is ready to produce steam.

4. Hold another container under the steam pipe and slowly turn the dial in the direction of the "+" symbol.Steam comes out of

the pipe.

-The steam LED light flashes.

5. Let a little steam come out and then interrupt this by turning the rotary knob to "-" (off).

6. Dip the steam pipe into the milk and slowly turn the rotary switch back in the direction of the symbol

7. When it is visible that the volume of milk has increased (about 50%) immerse the steam nozzle a little deeper. The whirlpool

should remain present. Now the bubbles are distributed more finely.

8. When the milk foam has the desired density, turn the knob back to "-" (off)

9. You can run the milk frothing procedure for a maximum of 80 seconds, after this time period the machine switches this

function off by itself

10. Add the milk froth to the espresso as soon as possible.

11. To avoi d mi lk resid ues remaining or caking on the milk nozzle, clean it with a clean, possibly slightly damp, cloth as soon as

possible after use.

12. Then open the rotary switch briefly to allow steam to escape. This removes any remaining milk residues.

13. Finally, turn the switch back to the "-" position (OFF).

14. Press the steam button on the front of the machine to unlock this function. The machine then automatically switches to the

espresso function.

When switching on the steam function, you will see that the pointer in the temperature indicator rises further than when using the

espresso function. You can also use this function to make a slightly hotter espresso. Bear in mind, however, that too hot an espresso

will lose its aroma

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