Bedienungsanleitung Outdoorchef Blazing Zone Dualchef (Seite 8 von 89) (Alle Sprachen)

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• Contact a specialist gas equipment retailer if full power is not achieved and you suspect there may be a blockage in the gas supply.

• The BLAZING ZONE remains hot for quite some time after being switched off. Make sure you do not burn yourself or place any objects

close to the BLAZING ZONE due to the danger of burns.

• Only use the BLAZING ZONE if it has been fully assembled on a compatible Dualchef barbecue model according to the separate assembly

instructions.

• CAUTION: Never use the BLAZING ZONE on its own/individually!

• Never cover the surface of the BLAZING ZONE; this can lead to an accumulation of heat.

• Never place the barbecue on wooden ﬂoors or other ﬂammable surfaces while it is in use. Keep the barbecue away from ﬂammable materials.

• Do not store the barbecue in the vicinity of highly inﬂammable liquids or materials.

• If you store the barbecue indoors over winter, it is essential for the gas bottle to be removed. It should always be stored outdoors in a well

ventilated location which is inaccessible to children.

• Select a location that is as sheltered as possible from the wind before lighting the barbecue.

• When the barbecue is not in use, and once it has cooled down fully, protect it against weather damage by using a cover. Covers can be

purchased from your barbecue retailer.

• Remove the cover after heavy rain in order to avoid condensation build-up.

• Never leave the barbecue and the BLAZING ZONE unsupervised during operation.

• Do not move the barbecue while it is operating.

• CAUTION: Do not place any cooking pans on the BLAZING ZONE.

LEAK TEST

WARNING: Ensure that no ignition sources are in the vicinity during the leak test. This also includes smoking. Never check for leaks with

aburning match or a naked ﬂame, and always do this task outdoors.

1. The gas regulating knob must be in the position.

2. Open the gas supply on the bottle and brush a soap solution comprising 50% liquid soap and 50% water onto all parts that carry gas

(connection at the gas bottle / gas pressure regulator / gas hose / gas inlet / connection on the valve). You can also use a leak spray.

3. Bubbles forming in the soap solution indicate that there are leaks.

IMPORTANT: do not use the barbecue and the BLAZING ZONE until all leaks have been eliminated. Turn off the gas supply at the gas bottle.

4. Eliminate the leaks by re-tightening the connections if possible, or else renew the defective parts.

5. Repeat steps 1 and 2.

6. Contact your specialist gas equipment retailer if the leaks cannot be eliminated.

NOTE: Carry out the LEAK TEST each time the gas bottle is connected or changed, and also at the start of the barbecue season.

INFORMATION ABOUT THE LEFT SIDE TABLE

After ﬁtting the BLAZING ZONE on your Dualchef, for safety reasons it will no longer be possible to fold down the left side shelf.

Hot fat could drip down when it is folded.

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