Bedienungsanleitung Outdoorchef Blazing Zone Dualchef (Seite 10 von 89) (Alle Sprachen)

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For thicker cuts of meat, we recommend that you heat these to the desired core temperature after barbecuing using indirect heat and a low

temperature. Another option is to cook the meat indirectly at a low temperature or using a sous vide appliance ﬁrst to bring it to the required

core temperature and then ﬁnish it off with a delicious crust on the BLAZING ZONE.

If the stand device is used to increase the clearance, it is also possible to prepare other foods, such as vegetables or ﬁsh with the BLAZINGZONE.

When barbecuing other foods and using other cooking utensils, it is important to make sure that the complete barbecue surface is NOT covered

(accumulation of heat!) and to use only highly heat-resistant cooking utensils (e.g. cast-iron).

Barbecuing with the BLAZING ZONE for the ﬁrst time

When barbecuing for the ﬁrst time, we recommend using the top level of the stand device with the greatest clearance (see position 1) to check

whether the heat is sufﬁcient. If you would like more heat, you can regulate this using the stand device.

Cook your meat for a maximum of just 60 seconds on each side ﬁrst to check whether this is sufﬁcient. The time required to create an even

crust will vary depending on the type of meat and fat content.

Use of marinades and sauces

For steaks and other meat products, we recommend that you avoid marinades and sauces to allow you to fully appreciate the true ﬂavour of the

meat. A good steak needs nothing more than a little salt.

However, if you do wish to add marinades, make sure that you do not use too much oil to prevent ﬂare-ups.

When using sauces (in particular, containing sugar) and spices, we recommend that you add these towards the end of the barbecuing time to

make sure the food does not burn.

WE HOPE YOU HAVE LOTS OF FUN AND PLEASURE WITH YOUR OUTDOORCHEF BLAZING ZONE!

MAINTENANCE OF THE BLAZING ZONE

The following Blazing Zone components should be checked and cleaned at regular intervals (at least once a year) or after a long period of

non-use.

Burner

Please perform the following steps to inspect and clean the burner regularly: Remove the complete BLAZING ZONE unit from the side table,

as illustrated below:

After removing the BLAZING ZONE, carry out the following steps:

1. Check the burner for any deformations or cracks.

2. The Venturi pipes (pipe section on the burner) can be cleaned/brushed using a thin bottle brush.

3. Clean the inside of the supporting frame of the Blazing Zone. Do not use any harsh or ﬂammable cleaning agents for this.

4. Replace the entire Blazing Zone unit in the side table, as described in the separate assembly instructions.

IMPORTANT: If you use a cleaning agent when cleaning, you must allow the barbecue to dry out correctly after cleaning. To accelerate the

drying procedure, you can switch the BLAZING ZONE on and let it burn off for a few minutes at the highest setting with the lid open.

Gas hose

Check the gas hose. If it is brittle or cracks are apparent, replace it immediately.

MAINTENANCE

Regular maintenance of your BLAZING ZONE will ensure it functions correctly.

• At least twice a year, check all parts that carry gas; also check them after extended periods of storage. Spiders and other insects can cause

blockages that must be cleared before use.

• If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight.

• If you have not used the barbecue for an extended period, you should carry out a LEAK TEST before using it again. If you have any doubts,

please contact your gas supplier or the retailer.

• To prevent damage due to corrosion, oil all metal parts before long storage periods.

• Following long storage periods, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and

other damage. A damaged gas hose must be renewed immediately, as described in the SAFETY NOTES chapter.

• To allow you to enjoy using your barbecue and the Blazing Zone for as long as possible, protect it from the effects of the weather using a

suitable OUTDOORCHEF cover once it has cooled down completely. Remove the cover after any rain in order to prevent condensation

build-up. Covers can be purchased from your barbecue retailer.

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