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FOOD WEIGHT OR FRESH FROZEN
QUANTITY
ENTREÉS
Pastry apéritifs (raw) 16 pcs 210 g 210°C + 100 W 5 min. (6) 240°C + 100 W 12-13 min. (6)
Mini Tartlettes 12 pcs (160 g) 210°C 5 min. (2) 230°C + 100 W 5-6 min. (2)
Shellfish 1 x 150 g GRILL1 + 600 W 2 min. 30 GRILL1 + 600 W 5-7 min. (1)
then 1 min. GRILL1 (1)
1 x 100 g - 180°C + 440 W 6 min. (1)
Cheese Croissant 1 x 170 g 210°C + 250 W 7-8 min. (2) 210°C + 440 W 4 min. (2)
Quiche Lorraine 1 x 100-130 g 200°C + 100 W 3 min. (2) 200°C + 440 W 4-5 min. (2)
1 x 400 g 200°C + 100 W 4 min. 30 (2) AutoQuiche
Leek Quiche 1 x 140 g 200°C + 100 W 3 min. (2) 200°C + 600 W 3 min. (2) or
AutoQuiche
1 x 1000 g 180°C + 100 W 3-4 min. 180°C + 440 W 15 min.
then rest then 8 min. stand (2)
Sausage Roll 1 x 120 g 200°C + 100 W 3-4 min. (2) 200°C + 440 W 2 min. 30 (2)
Sausage Roll (raw) 2 x 130 g - 250°C + 250 W 9 min. (6)
Croque Monsieur 1 x 140 g 230°C + 250 W 4-5 min. (2) (4) GRILL1 + 600 W 4-5 min. (2) (4)
Ham/Mushroom Puff 1 x 120 g 210°C + 250 W 3-4 min. (2) 200°C + 440 W 4-5 min. (2)
1 x 450 g 230°C + 250 W 8-9 min. (2) AutoQuiche then 210°C 5 min. (2)
Combination Cooking
TABLE FOR REHEATING FRESH OR FROZEN FOODS
Instructions: the symbol "+" signifies combination cooking. For combination cooking the oven can be preheated to the indicated
temperature with the metal tray. Cooking by Microwave only, requires the glass tray only.
(1) place in a microwaveable and heat resistant dish on the high wire rack (combination cooking or grill only). (2) remove from packaging and place
directly on the high wire rack (combination cooking or grill only). (3) cover. (4) turn or stir halfway during cooking. (5) place on the metal tray. (6) place
on a sheet of baking paper on high wire rack. (7) place on a sheet of baking paper on low wire rack. Standing Time: it is imperative that the food is
allowed to rest after reheating: 3 to 6 mins. for entreés, bread, pastries, liquids and plated meals and 10 mins for gratins and tarts.
