En-16
FOOD WEIGHT OR FRESH FROZEN
QUANTITY
Pizza 1 x 120 g 230°C + 250 W 3-4 min. (2)
1 x 250 g 230°C + 250 W 3 min. (2) AutoPizza
1 x 500 g 230°C + 250 W 4-5 min. AutoPizza
then GRILL1 2 min. (2)
1 x 600 g 230°C + 250 W 6 min. AutoPizza
then GRILL1 2 min. (2)
American Deep Pan Pizza 1 x 500 g - 230°C + 600 W 7 min.
then GRILL1 2-3 min. (2)
1 x 750 g - 230°C + 600 W 9 min.
then GRILL1 2-3 min. (2)
GRATINS
Lasagne Bolognese (1) 300-400 g 200°C + 600 W 5 min. (1) Autogratin
1000 g 230°C + 600 W 10-11 min. (7) Autogratin
MISCELLANEOUS
1
/2 Round Loaf 250 g - AutoBread then 10 min. stand
1 Country Loaf 500 g - 230°C + 100 W 14-15 min.
430 g - 230°C + 100 W 11-12 min. then GRILL1 2 min.
DESSERTS
Nut Brownies 2 x 80 g - GRILL1 + 250 W 2 min. (2) (4)
Waffle - - GRILL1 + 250 W 2 min. 30 (2) (4)
Apricot Crumble 1 x 300 g - GRILL1 + 600 W 5-6 min. (1)
Croissants 4 pcs 230°C + 100 W 9 min. -
Mini Pain au Chocolat 8 pcs 250°C + 100 W 10 min. -
(1) place in a microwaveable and heat resistant dish on the high wire rack (combination cooking or grill only). (2) remove from packaging and place
directly on the high wire rack (combination cooking or grill only). (3) cover. (4) turn or stir halfway during cooking. (5) place on the metal tray. (6) place
on a sheet of baking paper on high wire rack. (7) place on a sheet of baking paper on low wire rack. Standing Time: it is imperative that the food is
allowed to rest after reheating: 3 to 6 mins. for entreés, bread, pastries, liquids and plated meals and 10 mins for gratins and tarts.
