Bedienungsanleitung Panasonic NN-CD87KS (Seite 96 von 125) (Englisch)

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Casserole Pork with Herby Dumplings

ingredients

Serves 4

30 ml (2 tbsp) oil

1 medium onion, chopped

1 green pepper, deseeded and

chopped

225 g (8 oz) carrots, sliced

450 g (1 lb) lean pork, cubed

30 ml (2 tbsp) seasoned our

5 ml (1 tsp) ground bay leaves

5 ml (1 tsp) dried sage

salt and pepper

300 ml (½ pt) dry cider

Dumplings:

175 g (6 oz) self raising our

75 g (3 oz) suet

pinch of salt

5 ml (1 tsp) mustard powder

15 ml (1 tbsp) fresh parsley, chopped

150 ml (¼ pt) cold water

Dish: 1 x large Pyrex

casserole dish with lid

Accessory: Enamel tray

1. Place oil, onion, green pepper and carrots in casserole dish, cover

and cook on High microwave for 5 minutes or until soft.

2. Preheat oven with enamel tray on Convection 160 °C.

3. Toss pork in seasoned our and add to onion mixture. Stir in

all other ingredients, cover, place on enamel tray and cook on

Convection 160 °C for 1 hour or until pork is tender.

4. Whilst cooking make the dumplings by combining the our, suet,

salt, mustard and parsley. Add the water to make a stiff dough.

Shape dough into 8 round dumplings.

5. When pork is cooked, uncover and place dumplings around the

edge of dish. Cook uncovered on the enamel tray on Convection

160 °C for 12- 15 minutes or until dumplings are cooked through.

Toad in the Hole

Creamy Chicken Gratin

ingredients

Serves 4

150 g (5 oz) plain our

3 ml (½ tsp) salt

2 eggs

300 ml (½ pt) milk and water

25 g (1 oz) oil

450 g (1 lb) sausages

Dish: 1 x mixing bowl,

1 x 25 x 18 cm (10 x 7 inch) oblong

rectangular tin

Accessory: Enamel tray

ingredients

Serves 4

350 g (12 oz) leeks,

trimmed and sliced

25 g (1 oz) butter

30 ml (2 tbsp) plain our

300 ml (½ pt) milk

225 g (8 oz) cooked chicken, chopped

100 g (4 oz) ham, chopped

175 g (6 oz) Gruyere cheese, grated

salt and pepper

4 frozen garlic bread slices

Dish: 1 x large Pyrex

bowl

1 x 26 cm (10 ½ inch) gratin dish

Accessory: Enamel tray

1. Preheat oven with enamel tray on Convection 220 °C.

2. Sift our and salt in a bowl. Add eggs and half the liquid. Beat until

smooth. Gradually stir in remaining liquid.

3. Put oil in tin with sausages on enamel tray. Cook on Convection

220 °C for 15 minutes.

4. Pour in the batter and cook for 15-20 minutes on Convection

220 °C or until the batter is well risen and golden brown.

1. Slice the leeks and place in a large bowl with the butter. Cover

and cook on High microwave for 3-4 minutes or until softened.

2. Add the our and mix well. Stir in the milk and heat, uncovered on

High microwave for 4-5 minutes or until thickened. Stir halfway.

Add the chicken, ham and cheese then season and mix well.

3. Pour into the gratin dish and top with the garlic bread slices. Place

on enamel tray and cook on Combi 3 for 10-15 minutes or until

piping hot and golden.

Meat and Poultry

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