Combination 1. Convection and Microwave
This is the most popular combination mode combining convection heat with microwave power.
Casseroles, fruit crumble and pastries are very successful using this combination. Unsuitable
foods are those which contain whisked eggs, meringues, celebration cakes, biscuits and
yorkshire puddings.
It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a
better result. For pastry dishes preheat oven to 210°C on Convection so that the oven is hot,
press stop cancel and then select the desired Combination program. Do not use this program
with less than 200g (7oz) of food.
• Press Microwave Power Button to
select desired microwave power level.
HIGH/DEFROST power is not available.
• Press convection button to select the
desired temperature. The oven starts at
150°C, and then the temperature will count
up in 10°C stages to 250°C, then 100°C.
40°C can not be set in combination mode.
• Press Start Button.
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• Set the desired cooking
time (up to 9 hours).
NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 50
