Oven Temperature Microwave Power Use
230°C WARM Fruit Crumble
220°C SIMMER
Cauliflower cheese and
macaroni, quiche
220°C WARM Chilled rice pudding
190°C SIMMER Whole Chicken/Turkey
160°C WARM Cakes, Casseroles
Combination 1. Convection and Microwave
Guidelines
• Food is usually cooked UNCOVERED.
• After cooking it is important that the accessories are removed for cleaning before re-use and
that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any
grease. It is not necessary to clean the back of the oven which has a catalytic self clean lining.
DO NOT PUT ACCESSORIES IN THE DISHWASHER.
The chart below gives suggestions for Combination programs. For cooking times refer to cooking
charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave
Power in this mode.
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
AND SURROUNDING OVEN WILL GET VERY HOT.
Foods should always be cooked until browned and piping hot.
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Do not use this program with less than 200g (7oz) of food.
NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 52
