Bedienungsanleitung Panasonic NN-CF853W (Seite 135 von 148) (Englisch)

734676

135

Zoom out

Zoom in

Vorherige Seite

1/148

Nächste Seite

133

Preheat on CONVECTION 170 °C with wire shelf in upper shelf position.

Cream together the butter and sugar until pale, then beat in the egg. Mix in

the ﬂ our until well combined and add the chosen additions. Place walnut-sized

spoonfuls of dough well apart on greased baking tray and enamel shelf, ﬂ atten

slightly with a fork. Place one baking tray onto the wire shelf in the upper shelf

position and the enamel shelf in the lower shelf position and cook for 10-15

mins or until golden. Remove cookies from baking tray and enamel shelf and

allow to cool on a wire rack.

ingredients

SERVES 12

Basic Cookie Dough:

100

(4 oz) butter

100

(4 oz) caster sugar

1 egg, beaten

175

(6 oz) plain ﬂ our

Variations:

White Chocolate and Pistachio Nut

(3 oz) white chocolate,

chopped

(2 oz) pistachio nuts,

chopped

Chocolate Chunk:

(2 oz) white chocolate,

chopped

(2 oz) dark chocolate,

chopped

Dish: 1 baking tray

30 cm (12”) x 21.5 cm (8”)

Oven accessory: enamel

shelf in lower shelf position

and wire shelf in upper shelf

position

Streusel mufﬁ ns

Make streusel topping by melting the butter on HIGH MICROWAVE for

10-20 secs. Add the remaining topping ingredients and combine to make a

soft dough. Chill. Sift together the ﬂ our, bicarbonate, baking powder and salt.

Stir in the sugar. Melt butter for the mufﬁ ns on HIGH MICROWAVE power

for 30 secs - 1 min. Cool slightly then mix in the buttermilk and egg. Preheat

on CONVECTION 170 °C with the enamel shelf in the lower shelf position.

Lightly stir the buttermilk mixture into the ﬂ our mixture. Fold fruit in gently.

Divide mixture equally between 6 mufﬁ n cases. Crumble small amounts of

streusel topping over each mufﬁ n. Place mufﬁ n tin on enamel shelf and cook

on CONVECTION 170 °C for 20-25 mins or until browned and well risen.

ingredients

MAKES 6

Streusel topping:

(2 oz) butter

(3 oz) plain ﬂ our

30 ml (2 tbsp) granulated sugar

15 ml ground mixed spice

Mufﬁ ns:

200

(8 oz) plain ﬂ our

3 ml (½ tsp) bicarbonate of soda

10 ml (2 tsp) baking powder

pinch salt

(3 oz) caster sugar

(3 oz) butter

200 ml (7 ﬂ oz) buttermilk

1 medium egg, beaten

100

(4 oz) fresh berries

Dish: 1 x 6 hole mufﬁ n tin +

6 paper mufﬁ n cases

Oven accessory: enamel

shelf in lower shelf position

Victoria sandwich

Cream butter and sugar until pale and ﬂ uffy. Add the eggs a little at a time

beating well after each addition. Fold in half the ﬂ our, using a metal spoon,

then fold in the remaining ﬂ our. Spoon the mixture into the tins and level

with a knife. Preheat oven on CONVECTION 180 °C. Place one tin in the

centre of the enamel shelf and one tin in the centre of the wire shelf. Cook

on CONVECTION 180 °C for 20-25 mins or until cooked. Sandwich together

with cream and jam and dust with icing sugar or with a ﬁ lling of your choice.

ingredients

SERVES 6

175

(6 oz) butter or margarine

175

(6 oz) caster sugar

3 eggs

175

(6 oz) self-raising ﬂ our

Dish: 2 x 18 cm (7”) cake tins,

greased and lined

Oven accessory: enamel

shelf in lower position + wire

shelf in upper position

Desserts / Cakes

F0003BH22BP_00_140401.indd 133F0003BH22BP_00_140401.indd 133 2014/4/1 9:42:322014/4/1 9:42:32

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Panasonic NN-CF853W Seite 135

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info