Bedienungsanleitung Panasonic NN-CS89 (Seite 149 von 154) (Englisch)

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Sterilizing Jars

Jam jars can be sterilized by microwave

ready for your jams. Half ll with water

and heat them on High Microwave until

water boils (approx 3 minutes for

2 jars). Empty and drain upside down

on kitchen paper. The jars should be

warm when lled with jam.

If you wish to cook larger quantities than

given in the recipes below, revert to the

traditional hob method, using a

traditional recipe.

Dish Size

Always use a very large Pyrex® bowl.

Do not attempt to use jam pans or

saucepans in your microwave.

Do not leave jams unattended during

cooking because of the high sugar

content.

Stirring - Important

Sauces/gravy should be thoroughly

stirred before, during and after cooking,

to avoid any eruptions and to result in a

smooth sauce.

Covering

Do not cover preserves whilst cooking,

apart from if recommended in the

recipe.

We do not recommend that you use

your microwave to sterilize babies’

bottles.

Do not seal preserving jars in your

microwave.

Setting Point

To determine whether setting point is

reached, place a couple of drops of jam

or marmalade on a cold saucer (put

one in the fridge whilst making the jam).

Leave to cool. The jam should wrinkle

on the surface when your nger pushes

across the top.

ingredients

Makes approx. 2-2½ lb jam

675 g plums or damsons

200 ml water

675 g jam sugar

2 tbsp lemon juice

1 tsp butter

Dish: 1 x large casserole dish

ingredients

Makes approx. 2 lb

675 g tomatoes

225 g cooking apples,

peeled and sliced

1 medium onion, chopped

100 g granulated sugar

2 tbsp tomato puree

1 tsp salt

200 ml white wine vinegar

10 ml (2 tsp) ground ginger

¼ tsp cayenne pepper

½ tsp mustard powder

Dish: 1 x large Pyrex® casserole dish

Plum Jam

Tomato Chutney

1. Prick the plums and place in a large casserole dish with the water.

Place on base of oven and cook on Medium Microwave for

10 minutes or until the fruit is soft.

2. Add the rest of the ingredients and cook on High Microwave for

5 minutes stirring frequently. Wash down any sugar crystals from

around the bowl and bring to the boil on High Microwave.

3. Continue to cook on High Microwave until setting point is reached

- approx. 25-30 minutes. Leave to cool slightly, remove the stones,

then pot, seal and label.

1. Prick the tomatoes and place in a casserole dish. Cover with

boiling water and leave for 5 minutes. Drain. Peel off skin and

roughly chop esh.

2. Blend apple and onion in a food processor to a thick puree.

Combine all ingredients together in a casserole dish. Cover, place

on base of oven and cook on High Microwave for 25-30 minutes.

Stirring occasionally, or until the mixture is thick with no excess

liquid.

3. Leave to stand for 10 minutes then stir and pour into sterilized

jars. Cover and label.

Preserves

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