Bedienungsanleitung Panasonic NN-CT54JW (Seite 111 von 120) (Englisch)

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Desserts

Rice Pudding

Apple Crumble

ingredients

Serves 4

100 g (4 oz) short grain rice

1 litre (1 ¾ pt) whole milk

75 g (3 oz) caster sugar

small piece cinnamon stick

1 vanilla pod, split lengthways

Dish: 1 x large Pyrex

casserole

dish with lid

Accessory: none

ingredients

Serves 4-6

700 g (1 lb 9 oz) cooking apples,

peeled, cored and roughly chopped

2.5 ml (½ tsp) ground cinnamon

75 g (3 oz) ground almonds

75 g (3 oz) caster sugar

75 g (3 oz) butter

75 g (3 oz) plain our

40 g (1 ½ oz) brown sugar

Dish: 1 x 24 cm (9 ½ inch)

rectangular dish

1 x Pyrex

mixing bowl

Accessory: Enamel tray + wire

rack

1. Place the apples in the dish with brown sugar and cinnamon and

cook on High microwave for 6-9 minutes, uncovered, stirring

halfway through the cooking time. Leave to cool.

2. In a bowl mix ground almonds, butter, our and caster sugar, until

you obtain a mixture that looks like breadcrumbs. Spread this

mixture over the pre-cooked apples.

3. Place the dish on the wire rack on enamel tray and cook on

Combination: Convection 180 °C + Simmer microwave for

5-7 minutes, or until golden.

Streusel Topped Fruit Mufns

ingredients

Makes 12

Streusel topping:

50 g (2 oz) butter

75 g (3 oz) plain our

30 ml (2 tbsp) granulated sugar

15 ml (1 tbsp) ground mixed spice

Muns:

225 g (8 oz) plain our

10 ml (2 tsp) baking powder

150 g (5 oz) caster sugar

2.5 ml (½ tsp) salt

½ lemon, grated zest

175 g (6 oz) fresh or frozen berries,

raspberries or blueberries

75 g (3 oz) butter

110 ml (6 . oz) buttermilk

1 egg, lightly beaten

2.5 ml (½ tsp) vanilla essence

Dish: 1 x small Pyrex

bowl,

1 x large mixing bowl,

1 x large Pyrex

bowl,

2 x 6 hole mun tin,

12 paper mun cases

Accessory: Enamel tray

1. Preheat oven on Convection 180 ºC with enamel tray.

2. Melt the butter on Medium microwave for 1 minute. Combine the

streusel topping ingredients to make a soft dough and reserve.

Chill.

3. Sift together the our, baking powder, sugar and salt. Add the

lemon rind and the fruit.

4. Melt the butter on High microwave for 30 second - 1 minute mix

in the buttermilk, egg and vanilla essence. Lightly stir in the our

mixture and divide between 12 mufn cases.

5. Crumble small amounts of streusel topping over each mufn and

cook in two batches on Convection 180 °C for 22 minutes, until

browned and well risen.

1. Place the rice, milk and sugar into the bowl. Add the cinnamon

stick and vanilla pod. Do not cover.

2. Bring to the boil by heating on High microwave for 11-12 minutes

on the base of the oven, paying close attention to ensure that the

milk does not boil over.

3. Cook covered with a lid on Simmer microwave for 1 hour.

Remove the cinnamon stick and vanilla pod. Leave to cool, serve

hot or cold.

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