130
Creamy Rice Pudding Serves 4
Dish: large oval casserole, greased
Oven Accessory: glass turntable + low wire rack on metal tray
1. Mix all the ingredients together and pour into casserole.
2. Place on glass turntable and cook on HIGH MICROWAVE for 8-10
mins.or until the milk is boiling. Stir.
3. Place dish on low wire rack and cook on COMBINATION:
CONVECTION 180°C + SIMMER MICROWAVE for 30-35 mins. or
until starting to thicken. Stir after 10 and 20 mins to break up any
lumps.
4. Leave to stand for 5 mins. to thicken further before serving.
Ingredients
100g (4oz) pudding rice
1 litre (1¾ pts) milk
50g (2oz) caster sugar
2ml (¼ tsp) grated nutmeg
Steamed Suet Sponge Pudding Serves 4
Dish: 1.2 litre (2 pt) glass pudding basin
Oven Accessory: glass turntable
1. Mix the flour and salt and stir in sugar and suet.
2. Make a well in the centre and add beaten egg and milk.
3. Mix to a soft dropping consistency.
4. Put the jam or syrup in the base of the greased pudding basin and
pour pudding mixture over. Place on glass turntable and cook on
MEDIUM MICROWAVE for 5-6 mins.
Ingredients
150g (5oz) self-raising flour
pinch of salt
50g (2oz) caster sugar
50g (2oz) suet
1 egg
150 ml (¼ pt) milk
30 ml (2tbsp) jam or golden
syrup
Puddings and Desserts
