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Pineapple Upside Down Pudding Serves 4
Dish: 20 cm (8") round dish, lightly greased
Oven Accessory: glass turntable + low wire rack on metal tray
1. Sprinkle sugar on base of dish; arrange pineapple slices and
cherry halves on top of sugar in the base.
2. Cream together the margarine and sugar until light and fluffy. Beat
in the eggs gradually. Fold in the flour and mix to a soft consistency
with the milk.
3. Spoon the mixture over the pineapple. Place dish on low wire rack
and cook on COMBINATION: CONVECTION 170°C + WARM
MICROWAVE for 20-25 mins. or until cooked and golden brown.
Leave to cool slightly before turning upside down on a serving plate.
Ingredients
15 ml (1tbsp) brown sugar
small can of pineapple
slices, drained
4 glace cherries, halved
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs
100g (4oz) self-raising
flour
30 ml (2tbsp) milk
Eveʼs Pudding Serves 4
Dish: shallow ovenproof dish, lightly greased
Oven Accessory: glass turntable + low wire rack on metal tray
1. Place apple in dish with 15ml (1tbsp) of water. Cover, place on
glass turntable and cook on HIGH MICROWAVE for 5 mins. Stir in
the sugar.
2. Cream together the margarine and sugar until light and fluffy. Beat
in the eggs gradually. Fold in the almonds and mix to a soft
consistency with the milk.
3. Spoon the mixture over the apple. Place dish on low wire rack and
cook on COMBINATION: CONVECTION 170°C + WARM
MICROWAVE for 20-25 mins. or until cooked and golden brown.
Leave to cool slightly before turning upside down on a serving plate.
Ingredients
500g (1lb 2oz) cooking
apples, peeled, cored and
sliced
50g (2oz) demerara sugar
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs
100g (4oz) ground
almonds
30 ml (2tbsp) milk
