Bedienungsanleitung Panasonic NN-E271 WM (Seite 36 von 45) (Englisch)

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Soup and Snacks

ngredients

100 g (4oz) quick cook macaroni

225 g (8oz) courgettes, sliced

100 g (4oz) bacon, chopped

50 g (2oz) butter

50 g (2oz) plain flour

600 ml (1pt) milk

100 g (4oz) cheese, grated

5 ml (1tsp) mustard

salt and pepper

Topping

30 ml (2tbsp) Parmesan cheese

30 ml (2tbsp) wholemeal breadcrumbs

Macaroni Cheese with Courgettes and Bacon

Serves 2

ngredients

50 g (2oz) green lentils

10 ml (2tsp) oil, 1 small onion, sliced

3 ml (

tsp) grated root ginger

1 garlic clove, crushed

3 ml (

tsp) turmeric

3 ml (

tsp) chilli powder

5 ml (1tsp) curry powder

150 ml (

pt) natural yoghurt

50 g (2oz) mushrooms, sliced

2 tomatoes, peeled and chopped

150 ml (

pt) hot water

25 g (1oz) cashew nuts

225 g (8oz) cooked basmati rice

Garnish

hard boiled egg slices and

coriander leaves

ngredients

25 g (1oz) butter

1 small onion, chopped

600 ml (1pt) hot chicken stock

225 g (8oz) button mushrooms, sliced

bouquet garni

15 ml (1tbsp) cornflour

300 ml (

pt) milk

salt and pepper

60 ml (4 tbsp) single cream

Cream of Mushroom Soup Serves 4

Dish: large bowl

1. Place the butter and chopped onion in a large bowl.

Cover and cook on HIGH power for 3 mins or until

soft.

2. Add the stock, mushrooms and bouquet garni. Cover

and cook on HIGH power for 11-13 mins, or until

mushrooms are soft.

3. Remove the bouquet garni and blend until smooth.

Mix the cornflour with a little of the milk, then stir in

remaining milk. Add to the mushroom mixture.

4. Cover and cook on HIGH power for 4 -5 mins, or until

thickened. Season and serve with cream swirled on

top.

Dish: 20 cm (8”) casserole

1. Cover and cook macaroni in 450 ml (

pt) boiling

water on HIGH power for 8 mins, or until soft. Drain.

2. Place courgettes and bacon in a bowl. Cover and

cook on HIGH power for 3-4 mins, or until soft. Drain.

3. Place the butter in a large jug. Cook on HIGH power

for 40-50 secs. Stir in the flour and cook for 30-40

secs, on HIGH power. Gradually add milk, stir well

and cook on HIGH power for 4-4 mins. or until the

sauce is thick and bubbling. Stir frequently.

4. Add mustard and cheese. Mix in the macaroni,

courgettes and bacon. Season and pour into a

casserole dish, sprinkle over the topping and cook on

HIGH power for 3-4 mins. or until the cheese has

melted.

Lentil Biryani Serves 2

Dish: large casserole

1. Soak the lentils in cold water for 1 hour then drain.

2. Place the oil and onion in a large bowl. Cover and

cook on HIGH power for 3-4 mins. or until softened.

3. Add the ginger, garlic, turmeric, chilli and curry

powder. Cover and cook on HIGH power for 2 mins.

4. Add the yoghurt, mushrooms, tomatoes, water and

lentils. Cover and cook on HIGH power for 13-17

mins. or until the lentils are tender and the liquid has

evaporated.

To cook rice: add 350 ml boiling water to rice in

large bowl and cook on HIGH power, covered, for 13

mins. stirring halfway.

5. Add the lentil mixture and cashew nuts to the cooked

rice and mix thoroughly. Reheat on HIGH power if

necessary to ensure food is piping hot. Garnish and

serve.

2 ⁄

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