Bedienungsanleitung Panasonic NN-GD37HS (Seite 47 von 57) (Englisch)

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ingredients

Serves 4

25 g (1 oz) butter

1 small onion, chopped

600 ml (1 pt) hot chicken

stock

225 g (8 oz) button

mushrooms, sliced

bouquet garni

15 ml (1 tbsp) cornflour

300 ml (½ pt) milk

salt and pepper

60 ml (4 tbsp) single cream

Dish: large bowl

ingredients

Serves 2

100 g (4 oz) quick cook

macaroni

225 g (8 oz) courgettes,

sliced

100 g (4 oz) bacon, chopped

50 g (2 oz) butter

50 g (2 oz) plain flour

600 ml (1 pt) milk

5 ml (1tsp) mustard

100 g (4 oz) cheese, grated

salt and pepper

Topping

30 ml (2 tbsp) Parmesan

cheese

30 ml (2 tbsp) wholemeal

breadcrumbs

Dish: 20 cm (8”) casserole

ingredients

Serves 2

50 g (2 oz) green lentils

10 ml (2 tsp) oil,

1 small onion, sliced

3 ml (½ tsp) grated root

ginger

1 garlic clove, crushed

3 ml (½ tsp) turmeric

3 ml (½ tsp) chilli powder

5 ml (1 tsp) curry powder

150 ml (¼ pt) natural yoghurt

50 g (2 oz) mushrooms,

sliced

2 tomatoes, peeled and

chopped

150 ml (¼ pt) hot water

25 g (1 oz) cashew nuts

225 g (8 oz) cooked

basmati rice

Garnish

hard boiled egg slices and

coriander leaves

Dish: large casserole

Soups & Snacks

Cream of Mushroom Soup

Macaroni Cheese with Courgettes and Bacon

1. Place the butter and chopped onion in a large bowl. Cover with

pierced cling lm and cook on 1000 W for 2-3 minutes or until soft.

2. Add the stock, mushrooms and bouquet garni. Cover and cook on

1000 W for 12-13 minutes or until mushrooms are soft.

3. Remove the bouquet garni and blend until smooth.

4. Mix the cornour with a little of the milk, then stir in

remaining milk.

5. Add to the mushroom mixture.

6. Cover and cook on 1000 W for 5 minutes, or until thickened.

Season and serve with cream swirled on top.

1. Cover and cook macaroni in 450 ml (¾ pt) boiling water on

1000 W for 6-8 minutes, or until soft. Drain.

2. Place courgettes and bacon in a bowl. Cover and cook on

1000 W for 3-4 minutes, or until soft. Drain.

3. Place the butter in a large jug. Cook on 1000 W for

20-30 seconds. Stir in the our and cook for 30 seconds, on

1000 W.

4. Gradually add milk, stir well and cook on 1000 W for approx. 7

minutes, or until the sauce is thick and bubbling. Stir frequently.

5. Add mustard and cheese.

6. Mix in the macaroni, courgettes and bacon.

7. Season and pour into a casserole dish, sprinkle over the topping

and cook on combination.

8. Use Combi 2 for 10-11 minutes, or until the cheese has melted.

1. Soak the lentils in cold water for 1 hour then drain. Place the oil

and onion in a large bowl. Cover and cook on 1000 W for

2-3 minutes, or until softened.

2. Add the ginger, garlic, turmeric, chilli and curry powder.

Cover and cook on 1000 W for 2 minutes.

3. Add the yoghurt, mushrooms, tomatoes, water and lentils.

Cover and cook on 1000 W for 15 minutes, or until the lentils are

tender and the liquid has evaporated.

4. Add the lentil mixture and cashew nuts to the cooked rice and mix

thoroughly.

5. Reheat on 1000 W if necessary to ensure food is piping hot.

Garnish and serve.

Lentil Biryani

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