Bedienungsanleitung Panasonic NN-ST462M (Seite 51 von 78) (Englisch)

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Soups & starters

Wild Mushroom and Basil Risotto

Soak mushrooms in 00 mO ô pt warm water. POace the butter,

garOic and onion in a Oarge bowO, &over with pierced cOing ÀOm pOace

on gOass turntabOe and cook on +,G+ power for  mins, or untiO

softened. Season with freshOy ground bOack pepper. Stir the rice into

the butter mi[ture and add the hot stock and soaking OiTuid from the

mushrooms. &over and cook for a further 5 mins on +,G+ power. Stir

the mushrooms into the rice mi[ture. &over and cook for a further 5

mins. on +,G+ power. Stir and add the basiO. &ontinue to cook for the

ÀnaO 57 mins on +,G+ power. Leave to stand for appro[. 5 mins and

then stir with a fork.

Serving suggestion:

POace the cooked risotto in greased darioOe mouOds, press in ÀrmOy.

Then turn out and serve garnished with shavings of Parmesan cheese.

ingredients

SERVES 6

40g (1½ oz) dried Cep

mushrooms

50g (2 oz) butter

1 clove garlic, finely chopped

1 small onion, finely chopped

freshly ground black pepper

250g (9 oz) Arborio rice

300 ml (½ pt) hot

vegetable stock

12 basil leaves, torn

Parmesan cheese

shavings to garnish

Dish: Dish: large bowl

ingredients

SERVES 4

25g (1 oz) butter

15 ml (1 tbsp) olive oil

1 onion, finely chopped

350g (12 oz) potatoes, diced

500g (1 lb 2 oz) broccoli,

cut into florets

850 ml (1½ pts) vegetable

stock

3 ml (½ tsp) grated nutmeg

150 ml (¼ pt) semi

skimmed milk

100g (4 oz) stilton cheese,

cubed

Salt and pepper

Dish: large bowl

ingredients

SERVES 4

225g (8 oz) smoked haddock

30 ml (2 tbsp) lemon juice

15 ml (1 tbsp) single cream

15 ml (1 tbsp) horseradish

100g (4 oz) cream cheese

15 ml (1 tbsp) parsley, chopped

Garnish:

4 slices of lemon

sprigs of parsley

Dish: shallow dish + 4 x 3”

diameter ramekins

Broccoli and Stilton Soup

POace the butter, oiO and onion in a Oarge bowO. POace on gOass turntabOe,

cover and cook on +,G+ power for  mins or untiO soft. Add the

potatoes, cover and cook on +,G+ power for  mins or untiO softened.

Add the broccoOi, hot vegetabOe stock and nutmeg. &over and

cook on ME',UM power for 11 mins or untiO the broccoOi is cooked.

AOOow to cooO and then bOend in a food processor untiO smooth. Stir in

the miOk and stiOton cheese. Season to taste. Reheat the soup on +,G+

power for 5 mins or untiO hot and smooth. Stir freTuentOy.

Smoked Haddock Pâté

POace haddock and Oemon Muice in dish. POace on gOass turntabOe, cover

and cook on +,G+ power for  mins or untiO Àsh Áakes easiOy. Remove

bones and Áake. %Oend the Àsh with aOO other ingredients to form a

smooth pktp. 'ivide mi[ture between  ramekins. Smooth over top.

'ecorate with Oemon twists and parsOey. Pktp can be topped

with 0 mO  tbsp of meOted butter if desired.

IP4405_39Y61BP_01_120817.indd 51IP4405_39Y61BP_01_120817.indd 51 2012-8-17 13:38:242012-8-17 13:38:24

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