Bedienungsanleitung Panasonic NN-ST462M (Seite 69 von 78) (Englisch)

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Puddings and Desserts

ingredients

SERVES 4

grated rind of 2 lemons

500 ml (18 fl oz.) full fat milk

1 cinnamon stick

½ tsp nutmeg

4 medium egg yolks

50g (2 oz) caster sugar

30 ml (2 tbsp) cornflour

80g (2.8 oz) demerara sugar

Dish: 4 individual heatproof

ramekins, large jug

Lemon Brulee

POace the grated rind of the Oemons with the miOk, cinnamon and

nutmeg in a Oarge Mug, pOace on gOass turntabOe and cook on +,G+

power for  mins. AOOow to cooO. :hisk the egg yoOks and caster sugar

untiO paOe and foamy, then stir in the cornÁour. Strain the miOk into

the egg mi[ture and then cook on +,G+ power for 5 mins or untiO

thickened. Stir freTuentOy. Pour into  ovenproof dishes and aOOow to

cooO for  hours or overnight. SprinkOe with remaining sugar and pOace

under a hot griOO to carameOise the top.

ingredients

SERVES 4-6

150g (5 oz) self-raising flour

pinch of salt

50g (2 oz) caster sugar

50g (2 oz) suet

1 egg

150 ml (¼ pt) milk

30 ml (2 tbsp) jam or golden

syrup

Optional:

add 1 tbsp of sultanas to dry

ingredients

Dish: 1 litre (2 pt) pudding

basin, greased

Steamed Suet Sponge Pudding

,n a mi[ing bowO, sift together the Áour and saOt. Stir in the sugar and

suet. Make a weOO in the centre and add beaten egg and miOk. Mi[ to

a soft dropping consistency. Put the Mam in the base of the greased

pudding basin and pour pudding mi[ture over. POace on gOass turntabOe,

cook on +,G+ power for 5 mins untiO Àrm.

ingredients

SERVES 6-8

1 cooking apple, peeled and

grated

1 carrot, peeled and grated

1 orange, juice and grated

rind of

400g (14 oz) mixed dried fruit

45 ml (3 tbsp) brandy

15 ml (1 tbsp) black treacle

50g (2 oz) self-raising flour

pinch of salt

15 ml (1 tbsp) cocoa

5 ml (1 tsp) mixed spice

3 ml (½ tsp) nutmeg

100g (4 oz) shredded suet

150g (5 oz) fresh

breadcrumbs

50g (2 oz) mixed peel

50g (2 oz) flaked almonds

2 eggs, beaten

Dish: large bowl, 1.3 litre

(2½ pt) pudding basin lightly

greased

Christmas Pudding

POace appOe and carrot in a Oarge bowO. &over, pOace on gOass turntabOe

and cook on +,G+ power for 5 mins. %eat weOO to make a thick puree.

Stir in Muice, rind and mi[ed fruit. &ook on +,G+ power for  mins. Stir

in brandy and treacOe. Stand for 5 mins. %eat in rest of ingredients.

Press into the pudding basin. &over, pOace on gOass turntabOe with

greaseproof paper and cook on +,G+ power for  mins. Stand for 5

mins. &ook on +,G+ power for another  mins. Stand for 5 mins.

N.B.

One of the advantages of using your microwave to make this traditionaO

pudding is that it can be made the week before &hristmas and stored in

a cooO dry pOace. 'o not attempt to make the pudding earOier than this,

since the Áavour wiOO not improve with keeping, unOike a traditionaOOy

steamed pudding.

IP4405_39Y61BP_01_120817.indd 69IP4405_39Y61BP_01_120817.indd 69 2012-8-17 13:38:262012-8-17 13:38:26

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