Bedienungsanleitung Panasonic SD-ZB2502BXE (Seite 8 von 105) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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Place the ingredients in the bread pan Set the program and start Remove the bread

Kneading blade

Yeast dispenser

Remove the bread pan and

set the kneading blade

Twist the bread pan round.

Remove the bread pan.

Place the kneading

blade firmly into the shaft.

Check around the shaft

and inside the kneading

blade and ensure that

they are clean. (P.31)

•

When baking rye bread, use the

specified kneading blade.

• The kneading blade fits loosely into place, but it must

touch the bottom of the bread pan.

Place the measured ingredients

in the bread pan

Place the dry ingredients

except dry yeast.

(flour, sugar, salt, etc.)

• Flour must be weighed on

scales.

Pour in the water and any other

liquids.

Wipe off any moisture and flour

from the outside of the bread

pan.

Place the bread pan inside

the Bread Maker by turning it

slightly from right to left. Fold

the handle down.

Close the lid.

• Don’t open the lid until bread

is complete (affects bread

quality).

Place the dry yeast in the yeast

dispenser

If the yeast dispenser is wet, absorb

wetness with tissue etc.

(Do not rub the yeast dispenser,

otherwise the yeast will not drop

into the bread pan due to static.)

Plug the Bread Maker

into a 230 V socket

Select a bake menu

(The display shows when menu ‘01’ is selected.)

See P. 12 for menu, availability of size and crust.

To change the size

To change the crust colour

To set the timer 

e.g. It is 9:00 PM now, and you want the bread to be ready at 6:30 the next

morning.

 Set the timer to ‘9:30’ (9 hours 30 minutes from now).

9hr 30min

from now

Current time Ready time

•

Pressing the pad once will advance the timer by 10 minutes (hold to

advance more quickly).

Press ‘Start’



Estimated time until the selected program is complete



When ‘Start’ was pressed at first, menu 01 will start.

Turn off the power

when the bread is ready

(machine beeps 8 times and the bar at

‘End’ flashes.)

Remove the bread

immediately,

Bread pan

Oven glove

allow to cool, for example, on a wire rack

Unplug (holding the

plug) after use



If you do not press ‘stop’ and remove the

bread from the unit to cool it, the Bread

Maker will proceed to keep warm to

reduce condensation of steam within the

loaf.



However, this will accelerate the

browning of the crust, therefore, upon

completion of baking, switch off the unit,

remove the bread immediately from the

unit to cool it.



If you leave the bread to cool down in

the breadpan, it will cause condensation.

Therefore, cool on a wire rack to ensure

optimum quality of the loaf.

Baking bread with added ingredients (P. 16)

Clean and dry

beforehand

Open the dispenser lid.

Place the ingredients.

Close the lid.

Baking Bread

Turn to P. 23, 24

for bread recipes

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