Bedienungsanleitung Panasonic SD-ZP2000 (Seite 7 von 122) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch)

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GB12 GB13

Press Menu ( ) button to select a menu.

●

Choose the options for selected menu. See P. GB10.

Bread size

Crust colour

Delay timer: set it to delay bread making process up to 13 hours.

* Options of each menu also indicate by above icon in the recipe.

Press Start ( ) button to start the machine.

●

Display shows the remaining time until the selected program is complete.

Remaining time

●

Menu 2, 3, 5, 7, 10, and 11 (Additional ingredients available menu)

Display shows the remaining time until beep sounds for additional ingredients.

When you hear beep sounds, add it manually, then press button to restart.

Kneading will continue whether button is pressed or not. (Beep sounds will be heard after 3 minutes)

* Complete placing additional ingredients while is flashing on the display. When stop flashing, display shows the remaining time.

Do not add ingredients after display shows remaining time.

●

For optimum results, do not open the lid unless the menu requires, as it affects bread quality.

When bread is ready (machine beeps 8 times and End flashes), press Stop ( ) button and unplug.

Remove the bread immediately by using dry oven gloves and place it on a wire rack. (6) / (7)

●

Moving the outside base shaft may damage the bread shape.

(6)

Hold the handle with oven gloves

and shake the bread out.

Baking Bread (Menu 1 – 11)

Handling Instructions and Recipes

(7)

If you have difficulty after (6), turn

the bread pan upside down and tap

it onto the kitchen towel by holding

both sides of bread pan until bread

comes out. (See P. GB6.)

Outside base shaft of bread pan

●

Always remove the kneading blade before slicing bread.

* The remaining time is changed depending on the room temperature.

Menu 1 White

Process time: 3 h 15 min

preset range: 3 h 15 min – 13 h

White Bread

Dry yeast 1 tsp

Strong white bread flour 400 g

Butter 10 g

Sugar ¾ tsp

Salt 1¾ tsp

Water 260 mL

Menu 5 Whole Wheat Raisin

Process time: 5 h 5 min

about 1 h 25 min – 1 h 55 min after step 7

(beep sounds will be heard)

Whole Wheat Raisin Bread

Dry yeast 1 tsp

Strong whole wheat bread flour 400 g

Butter 20 g

Sugar 1½ tsp

Salt 1¾ tsp

Water 300 mL

Raisins *

100 g

Menu 9 Soft Rapid

Process time: 2 h

Light, Medium M, L

Soft Rapid Bread

M L

Dry yeast 1 tsp 1¼ tsp

Strong white bread

flour

400 g 500 g

Butter 15 g 25 g

Sugar 1 tsp 1½ tsp

Salt 1 tsp 1¼ tsp

Water 280 mL 350 mL

Menu 2 White Raisin

Process time: 3 h 20 min

about 20 min – 25 min after step 7

(beep sounds will be heard)

White Raisin Bread

Dry yeast 1 tsp

Strong white bread flour 400 g

Butter 10 g

Sugar ¾ tsp

Salt 1¾ tsp

Water 280 mL

Raisins *

150 g

Menu 6 Lean

Process time: 6 h

preset range: 6 h – 13 h

Lean Bread

Dry yeast ¾ tsp

Strong white bread flour 300 g

Salt 1 tsp

Water (5 °C ) 220 mL

Menu 10 Soft Raisin

Process time: 4 h

Light, Medium M, L

about 50 min – 1 h 15 min after step 7

(beep sounds will be heard)

Soft Raisin Bread

M L

Dry yeast ¾ tsp 1 tsp

Strong white bread

flour

400 g 500 g

Butter

15 g 25 g

Sugar 1 tsp 1½ tsp

Salt 1 tsp 1¼ tsp

Water 280 mL 350 mL

Raisins *

120 g 150 g

Menu 3 White Stuffed

Process time: 3 h 20 min

about 20 min – 25 min after step 7

(beep sounds will be heard)

White Stuffed Bread

Dry yeast 1 tsp

Strong white bread flour 400 g

Butter 10 g

Sugar ¾ tsp

Salt 1¾ tsp

Water 280 mL

Bacon *

150 g

Menu 7 Lean Raisin

Process time: 6 h 5 min

about 1 h – 2 h 35 min after step 7

(beep sounds will be heard)

Lean Raisin Bread

Dry yeast ¾ tsp

Strong white bread flour 300 g

Salt 1 tsp

Water (5 °C ) 220 mL

Raisins *

100 g

Menu 11 Soft Raisin Rapid

Process time: 2 h

Light, Medium M, L

about 20 min – 25 min after step 7

(beep sounds will be heard)

Soft Raisin Rapid Bread

M L

Dry yeast 1 tsp 1¼ tsp

Strong white bread

flour

400 g 500 g

Butter 15 g 25 g

Sugar 1 tsp 1½ tsp

Salt 1 tsp 1¼ tsp

Water 280 mL 350 mL

Raisins *

120 g 150 g

Menu 4 Whole Wheat

Process time: 5 h

preset range: 5 h – 13 h

Whole Wheat Bread

Dry yeast 1 tsp

Strong whole wheat bread flour 400 g

Butter 10 g

Sugar ¾ tsp

Salt 1¾ tsp

Water 280 mL

Menu 8 Soft

Process time: 4 h

Light, Medium M, L

preset range:

4 h – 13 h

Soft Bread

M L

Dry yeast ¾ tsp 1 tsp

Strong white bread flour 400 g 500 g

Butter 15 g 25 g

Sugar 1 tsp 1½ tsp

Salt 1 tsp 1¼ tsp

Water 280 mL 350 mL

*1 Chop into approx. 1 cm cubes.

*2 Cut up roughly into approx. 1 cm cubes.

● Abbreviations used in this instructions, a full name

written as follows: tsp = tea spoon; tbsp = table spoon;

approx. = approximately.

Bread Recipes

For recipe, visit: www.experience - fresh.eu

The available options of each recipe and necessary operation was indicated as following icons:

Bread size Crust colour Delay timer

Place measured ingredients into bread

pan in the top-to-bottom order.

Add additional ingredients or do manual

operation.

English

SD-ZP2000 EN_EU_OI3.indd 12-13 16/7/2018 17:47:37

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