Bedienungsanleitung Panasonic SD-ZP2000 (Seite 8 von 122) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch)

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GB14 GB15

—

See P. GB11 of Preparations

Select menu 12, choose crust colour

Press button to start.

●

Display shows the remaining time until the beep sounds.

After about 55 minutes. Open the lid when you hear the beep sound.

Add the additional butter while is flashing (it will last about 5

minutes). Close the lid and restart.

After about 45 minutes – 50 minutes from restart. Open the lid and

take out the bread pan when you hear the beep sounds. Take out

the dough and kneading blade from the bread pan.

Apply a coat with butter (without recipe) to the bread pan and replace

the shaped dough.

Return it into the main unit.

Close the lid and restart.

Finish

–

steps within 10 minutes while is flashing. The machine will start

automatically after 10 minutes from the beep.

Press button and remove bread when machine beeps 8 times

and End flashes.

—

See P. GB11 of Preparations

Select menu 14

Press button to start.

●

Display shows the remaining time until the program is complete.

Press button and remove bread when machine beeps 8 times

and End flashes.

—

See P. GB11 of Preparations

Select menu 15

Press button to start.

●

Display shows the remaining time until the beep sounds.

After about 2 minutes. Open the lid when you hear the beep sound.

Scrape off the flour within 3 minutes while is flashing. Close

the lid and restart.

●

Kneading will continue after 3 minutes without press button.

After about 12 minutes. Open the lid when you hear the beep sound.

Scrape off the dough on the sidewall of bread pan while is

flashing. Close the lid and restart.

●

Kneading will continue after 3 minutes without press button.

Press button and remove cake when machine beeps 8 times and

End flashes.

Baking Brioche

Baking Cake

Baking Gluten Free Bread

Baking Gluten Free Cake

Process time: 3 h 40 min

Light, Medium

Basic Brioche

Dry yeast 1 tsp

Strong white bread flour 320 g

Butter *

50 g

Sugar 3½ tbsp

Skimmed milk powder 1½ tbsp

Salt 1¼ tsp

2 egg yolks (Medium)

200 g1 egg (Medium)

Water

Butter *

70 g

Cut into 2 – 3 cm cubes and keep in refrigerator.

Cut into 1 – 2 cm cubes and keep in refrigerator.

Tips

●

Do not add butter or additional ingredients after display

shows remaining time.

●

For additional ingredients such as raisins, add them with

butter in step 8.

To bake brioche in simple way

●

Cut butter into 1 – 2 cm cubes and keep them in refrigerator.

●

Place them with other ingredients at the beginning and follow

step 5.

●

Skip step 8 process in this way. This brioche is a little different

than the other.

Tips for Gluten Free Bread:

●

Water must be placed rst, add the other ingredients into bread pan according to the recipe

order.

●

The outcome differs depending on the recipes or using type of bread mix.

●

Follow the recipes on the package of your gluten free bread mix.

Process time: 1 h 50 min

Gluten Free Bread

Water 430 mL

Oil 1 tbsp

Gluten free bread mix 500 g

Dry yeast 2 tsp

Gluten and Wheat Free Bread

Milk 310 mL

2 eggs (Medium), beaten 100 g

Cider vinegar 1 tbsp

Oil 2 tbsp

Honey 60 g

Salt 1¼ tsp

Brown rice flour 150 g

Potato starch 300 g

Xanthan gum 2 tsp

Dry yeast 2½ tsp

Process time: 1 h 50 min

Gluten Free Chocolate Cake

Butter *

150 g

Sugar 150 g

3 eggs (Large), beaten 180 g

Dark chocolate, melted 120 g

White rice flour 120 g

Cacao powder 30 g

Baking powder 10 g

Cut into 1 cm cubes.

Tips

●

Use a rubber spatula to avoid damaging the bread pan. Do

not use metal spatula.

●

If you shake hard to remove cake from the bread pan, it will

lose shape.

Process time: 30 min – 1 h 30 min

Fruit Cake

Butter 200 g

Sugar 180 g

4 eggs (Medium) 200 g

Milk 30 mL

Plain flour 300 g

Baking powder 13 g

Mix dried fruits 200 g

Tips

●

Timer only set the duration of the baking time.

Remove the kneading blade and apply a coat

with butter (without recipe) to the bread pan.

In a large bowl, cream butter and sugar

until light and fluffy. Add eggs, one at a

time, beating well.

Add milk, sifted A and mix dried fruits, beating

well after addition.

Menu 12 Brioche Menu 14 Gluten Free Bread

Menu 15 Gluten Free Cake

Menu 13 Bake Only

Mixture

Pour into the bread pan and return it into the main unit. Close the

lid and plug in.

Select menu 13

Set the baking time

(Fruit cake: 1 hour and 20 minutes)

Press button to start.

●

Display shows the remaining time until the program is complete.

Press button and remove cake when machine beeps 8 times and

End flashes.

Additional Baking

●

If baking is not complete, repeat step 5 – 8. (Additional baking time can be made up to twice

within 50 minutes while the machine is still hot. The timer will start again from 1 minute by

pressing the Timer button as required.)

Handling Instructions and Recipes

English

SD-ZP2000 EN_EU_OI3.indd 14-15 16/7/2018 17:47:37

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