Bedienungsanleitung Pelgrim PF764 (Seite 49 von 64) (Deutsch, Englisch, Holländisch, Französisch)

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Instructions for use, installation and connection

Prior first use

Glass ceramic hob

(certain models only)

Wipe the glass ceramic surface with moist cloth and some

dishwashing detergent for manual wash. Never use any

aggressive detergents, like powder detergents, rough dish

sponges producing scratches, rust removers or stain removers.

Oven

Take all the accessories out of the oven and clean it with warm

water and your usual mild detergent. Never use aggressive

cleaners as they might cause scratches!

During the first heating the oven might produce a somewhat

unpleasant smell of a new product. This is normal, just

ventilate the place thoroughly!

Program timer

(certain models only)

Set the correct time of day as described in the separately

supplied instructions for the use of program timers. Setting the

time is imperative for the correct functioning of the appliance,

since the operation of oven is possible only after such

adjustment had been made.

Energy saving tips

The bottom of the dish is too

thin and becomes crooked in the

process of heating up. The

consequence is excessive

consumption of energy and

uneven distribution of heat.

incorrect

The dish is too big or too small.

Temperature resistant glass,

protruding over the edge, might

break. Dish with too small

bottom diameter excessively

consumes energy and is not

economical.

incorrect

Adequate size of cooking

dishes.

Below are some important

suggestions how to use your

new cooker and its accessories

in order to save as much energy

as possible.

correct

Stick to the general rule:

The better the quality of the dish, the lower consumption of

energy!

Tips for purchasing crockery

• Good quality dishes feature thick flat bottom. Uneven

bottom of the dish causes increased consumption of energy

and extended cooking time.

• When purchasing new crockery carefully check if the

diameter quoted refers to the upper rim or the bottom. The

latter is usually always smaller.

• Use of pressure cookers additionally saves energy, since

food is prepared in a closed dish and under pressure.

Furthermore, shorter cooking time preserves the vitamin

contents.

• When using high radiation (bright metal surface) crockery, or

thick bottom dishes for preparing food on the glass ceramic

hob, the period of reaching the boiling point may be

prolonged for certain time (up to 10 minutes). Consequently,

if you need to boil considerable amount of liquid, it is

recommended to use the dark, flat bottom pot.

Tips for effective use of crockery

• The best transfer of energy is obtained if the bottom

diameter of the dish is identical to the hotplate diameter, and

if the dish is placed exactly in the center of the hotplate.

• If the diameter differs, it is always better to have bigger

crockery than smaller. The loss of energy is greater, and

stains may be burned to the hotplate.

• Use pot lids and cover your cookware whenever possible.

• The dish size should always suit the quantity of food.

Excessively big pot wastes too much energy.

• Reduce power regulation towards the end of cooking, and

switch the hotplate off before cooking is complete, to be able

to use the remaining heat.

• Always provide adequate quantity of water when cooking in

the pressure cooker. Lack of water may cause damage to

the dish and to the hotplate.

• Temperature resistant glass cookware is suitable for use

with the hotplate if the bottom diameter of such dish is

adequate to the diameter of the hotplate. Dish protruding

over the hotplate edge may break as a consequence of

created thermal tension.

• When using special cookware, always follow the

manufacturer's instructions.

Tips for the use of oven

• If possible use dark, silicone coated or enamel baking pans,

because of their excellent thermal conductivity.

• Preheating of oven is necessary only if recommended by the

recipe or if written in the chart below.

• Heating of empty oven consumes a lot of energy. Save it by

baking several pizzas or cakes consecutively, one after the

another, while the oven is still warm from the previous

one.Towards the end of baking, the oven may be switched

off about 10 minutes before the pletion, thereby making use

of the remaining.

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