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11 Press the release button of the basket handle and carefully
lower the basket to its lowest position.
Stick to the preparation time indicated on the package or follow the
preparation times mentioned in the table.
For a uniform golden frying result, lift the basket out of the oil or fat a
few times during frying and gently shake the contents.
Be careful: hot steam will emerge from the filter in the lid during frying.
After frying
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1 Lift the handle to raise the basket to its highest position.
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2 Open the lid.
Beware of the hot steam.
3 Carefully remove the basket from the fryer.
If necessary, shake the basket over the fryer to remove excess fat.
Put the fried food in a bowl or colander containing grease-absorbing
paper, e.g. kitchen paper.
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4 Turn the temperature control anti-clockwise to the '0' setting.
If you do not use the fryer regularly, sieve the oil or fat and store it in
closed bottles in a cool place. If you have used solid fat, let the fat
solidify and store the fryer with the fat still in it.
5 Unplug the appliance after use.
Cleaning
Wait until the oil or fat has cooled down sufficiently.
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1 Remove the lid.
ENGLISH6
