8
Table for types HD 6160/62
*) For the preparation of home-made French fries, see ‘Tips’
Temperature Type of food Maximum amount at one time Frying time (minutes)
Fresh Frozen Fresh or Frozen
partly
defrosted *)
160 °C Home made French fries*) 700 grams - 4-6 -
(first frying cycle)
Fresh fish 500 grams - 5-7 -
170 °C Chicken (drumsticks) 4-6 pieces 4-5 pieces 12-15 15-20
Cheese croquettes 5 pieces 4 pieces 4-5 6-7
Mini potatoe pancakes - 4 pieces - 3-4
Vegetable fritters 10-12 pieces - 2-3 -
(mushroom, cauliflower)
180 °C Chinese spring rolls 3 pieces 2 pieces 6-7 10-12
Chicken nuggets 10-12 pieces 10 pieces 3-4 4-5
Mini snacks 10-12 pieces 10 pieces 3-4 4-5
Meatballs (small) 8-10 pieces - 3-4 4-5
Fish fingers 8-10 pieces 8 pieces 3-4 4-5
Mussels 15-20 pieces 15 pieces 2-3 3-4
Squid rings in batter 10-12 pieces 10 pieces 3-4 4-5
Fish (pieces) in batter 10-12 pieces 10 pieces 3-4 4-5
Prawns 10-12 pieces 10 pieces 3-4 4-5
Apple fritters 5 pieces - 3-4 -
190 °C Home made French fries*) 700 grams - 3-4 -
(second frying cycle)
Frozen French fries - 550 grams - 5-6
Crisps (very thin potatoe slices) 700 grams 550 grams 3-4 5-6
Aubergine (slices) 600 grams - 3-4 -
Potatoe croquettes 5 pieces 4 pieces 4-5 6-7
Meat/fish croquettes 5 pieces 4 pieces 4-5 6-7
Doughnuts 4-5 pieces - 5-6 -
Camembert (breadcrumbed) 2-4 pieces - 2-3 -
Escalope with ham and cheese 2 pieces - 4-5 -
Wiener Schnitzel 2 pieces - 3-4 -
