Bedienungsanleitung Philips HD 9040 (Seite 9 von 126) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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- ’Add’ when extra solid ingredients (e.g. fruits or nuts) can be added

Timer buttons

You can use the timer increase and decrease buttons when you want the bread to be ready at a

later time. The maximum delay time that can be set is 15 hours.

For example, set the timer to 15 hours at 17:00 hours to have the bread ready at 08:00 hours

the next morning.

Start/stop/cancel button

- Press this button to start a program or to start timer countdown

- Press this button for 2 seconds until you hear 1 long beep and the message ‘OFF’ appears on

the display. This cancels the current program and the appliance goes back to the default setting

(i.e. program 1 - Basic White, 1000g, medium crust colour). This does not switch off

the appliance.

Programs

With the program selector, you can select one of 14 different menus. The number of the selected

menu and the optimal processing time for this menu is shown on the display.

Crust colour

With the crust colour selector, you can select one of three crust colours: light, medium or dark.. The

selected crust colour is shown on the display.

Loaf weight

With the weight selector, you can select one of three weights: 750g, 1000g or 1250g. The loaf weight

is shown on the display.

On/off light

When the breadmaker is on, the on/off light is on.

Using the appliance

Preparing the appliance and ingredients

1 Put the appliance on a stable, horizontal and level surface.

2 Grab the handle of the bread pan and pull the bread pan to the left or right to unlock it.

Then lift the bread pan out of the appliance. (Fig. 2)

Note: Always remove the bread pan before you put ingredients in it, to avoid spilling ingredients into the

appliance.

3 Make sure the holes in the kneading blades and the shafts inside the bread pan are entirely

clean.

Note: If these parts are not clean, you may not be able to assemble the kneading blades properly.

4 Aligntheatsideoftheholesinthekneadingbladeswiththeatsideoftheshaftsinthe

breadpan.Thenpushthekneadingbladesrmlyontotheshafts(Fig.3).

Note: Make sure you push the kneading blades properly into place, otherwise they may come off during

use, which affects the mixing or kneading process.

Note: When the kneading blades are assembled properly onto the shafts, they have some horizontal play

on the shafts. This is normal.

5 Measure the ingredients for the recipe you want to prepare (see chapter ‘Standard bread

recipes’ in the Additional Baking Information booklet).

Note: Always measure ingredients accurately. See section ‘Measuring ingredients’ in chapter ‘Ingredients’ in

the Additional Baking Information booklet.

ENGLISH 9

4222.003.4017.3.indd 9 02-06-10 14:06

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