Metal blade £
Take care: the cutting edges are very sharp!
• The metal blade is suitable for chopping,
mixing, blending, puréeing and making dough
for pastry and shortbread.
- Position the bowl (fig. 12) and then the metal
blade (fig. 13).
- Put the ingredients into the bowl (fig. 14).
- Place the cover (fig. 15) and put the pusher into
the food chute (fig. 16).
- Set the speed control to the advised position
(fig. 17).
- Press either button M or button A to switch on
(fig. 18, 19).
For optimum speed and the appropriate switching
on mode please refer to the tables.
Tips:
• Pre-cut large pieces into cubes of about
3 cm (or 1").
• Avoid overprocessing due to excessive
operation. (Also when using the M setting.)
• When chopping (hard) cheese, take care not to
keep the motor running too long. Then the
cheese could get warm and turn lumpy.
• If food should get caught around the metal
blade, or when particles of food should stick to
the inside of the bowl:
- first switch the appliance off,
- take the cover from the bowl
- and remove the food from the metal blade or
from the bowl using a spatula.
• Do not chop very hard ingredients, such as
coffee beans, nutmeg and lumps of ice: these
would blunt the metal blade.
Slicing disc § and grating discs • / ¶
Take care: the cutting edges of the slicing
disc are very sharp!
Therefore, always hold the disc by its central
plastic holder.
- Position the bowl (fig. 20).
- Position the disc with the side to be used facing
upwards. (A for thin slicing or fine grating; [ for
thick slicing or coarse grating.) (Fig. 21.)
- Place the cover (fig. 22).
- For grating set the speed control to position 2
and press button A to switch on (fig. 23).
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