ENGLISH 17
Applications
Salads, raw
vegetables
Salads, raw
vegetables
Pancakes,
waffles
Breadcrumbed
dishes, au
gratin dishes
Deserts,
toppings
Procedure
Cut the vegetables into pieces
that fit into the tube. Fill the
tube with the pieces and shred
them while pressing the pusher
lightly.
Cut the vegetables into pieces
that fit into the tube. Fill the
tube with the pieces and slice
them while pressing the pusher
lightly.
First pour the milk into the
blender and then add the dry
ingredients. Mix the ingredients
for approx. 1 minute. If
necessary, repeat this
procedure 2 times.Then stop
for a few minutes to allow the
appliance to cool down to
ambient temperature.
Use dry, crispy bread.
Use soft butter for a light
result.
Proce
ss
butto
n/acce
ssory
^ / j
^ / ¬
† / D
¥ /P
ø /
ß
Max.
quanti
ty
500g
500g
750ml
milk
100g
300g
Ingredients &
results
Apples,
carrots,
celeriac -
shredding
Apples,
carrots,
celeriac -
slicing
Batter
(pancake) -
whisking
Bread crumbs
- chopping
Butter cream
(creme au
beurre) -
whisking
Quantities and preparation times
Applications
Garnishing,
soups, sauces,
au gratin
dishes
Sauces, pizzas,
au gratin
dishes, fondues
Garnishing,
sauces, pastry,
puddings,
mousses
Purees, soups
Baby and
infant food
Salads,
garnishing
Bread
Procedure
Use a piece of rindless
Parmesan and cut it into pieces
of approx. 3 x 3 cm.
Cut the cheese into pieces that
fit into the tube. Press carefully
with the pusher.
Use hard, plain chocolate. Break
it into pieces of 2 cm.
Use cooked peas or beans. If
necessary, add some liquid to
improve the consistency of the
mixture.
For a coarse puree, add only a
little liquid. For a fine puree,
keep adding liquid until the
mixture is smooth.
Put the cucumber in the tube
and press it down carefully.
Mix warm water with yeast and
sugar. Add flour, oil and salt and
knead the dough for approx.
90 seconds. Leave to rise for
30 minutes.
Proce
ss
butto
n/acce
ssory
¥ / P
^ / k
^ / k
^ / k
¥ / P
^ / ¬
π /
∂
Max.
quanti
ty
200g
200g
200g
250g
500g
2
cucum
bers
1000g
flour
Ingredients &
results
Cheese
(Parmesan) -
chopping
Cheese
(Gouda) -
shredding
Chocolate -
chopping
Cooked peas,
beans -
pureeing
Cooked
vegetables and
meats -
pureeing
Cucumbers -
slicing
Dough (for
bread) -
kneading
