ENGLISH18
Applications
Pizza
Apple pies,
sweet biscuits,
open fruit flans
Luxury bread
Procedure
Follow the same procedure as
for bread dough. Knead the
dough for 1 minute.
Use cold margarine, cut the
margarine into 2cm cubes. Put
the flour in the bowl and add
the margarine. Mix until the
dough has become crumbly.
Then add cold water while
mixing. Stop as soon as the
dough starts to turn into a ball.
Allow the dough to cool
before further processing.
First mix yeast, warm water
and some sugar in a separate
bowl. Put all ingredients in the
mixing bowl and knead the
dough until it is smooth and
does not stick to the bowl
(takes approx. 1 minute). Leave
it to rise for 30 minutes.
Proce
ss
butto
n/acce
ssory
π /
∂
π /
∂
π /
∂
Max.
quanti
ty
1500g
flour
500g
flour
1000g
flour
Ingredients &
results
Dough (for
pizzas) -
kneading
Dough
(shortcrust
pastry) -
kneading
Dough (yeast)
- kneading
Applications
Puddings,
soufflees,
meringues
Sauces, jams,
puddings, baby
food
Sauces, jams,
puddings, baby
food
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Fruit juices
Procedure
Use egg whites at room
temperature. Note: use at least
2 egg whites.
Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.
Tip: add a little lemon juice to
prevent the fruit from
discolouring
Peel the garlic. Press the pulse
button several times to avoid
chopping the garlic too fine.
Use at least 150g.
Wash and dry the herbs before
chopping.
Add water or another liquid
(optional) to obtain a smooth
juice.
Proce
ss
butto
n/acce
ssory
ø /
ß
† / D
¥ / P
¥ / P
¥ / P
‘ / ©
Max.
quanti
ty
6 egg
whites
500g
500g
300g
Min.
50g
500g
(total
amou
nt)
Ingredients &
results
Egg whites -
whisking
Fruit (e.g.
apples,
bananas, water
chestnut) -
blending
Fruit (e.g.
apples,
bananas) -
chopping
Garlic -
chopping
Herbs (e.g.
parsley) -
chopping
Juices (e.g.
made of
papaya, water
melon, pear,
guava) -
blending
