Recipes
You can make delicious juices, shakes, soups and sauces in no time at
all.To give you an idea of the possibilities, we have included a number
of recipes which will certainly prove a success.
Savoury cakes
- 250gr vegetable pulp (particularly suitable are cabbage, celery or
celeriac, tomatoes, carrots, onions, peppers, leeks, spinach and fennel)
- 100 gr breadcrumbs
- 2 eggs
- 2 tbsp tomato ketchup
- 1 tbsp chopped green herbs (e.g. parsley/chives)
- 2 tsp sambal
- 50 gr grated mature cheese
- salt
- pepper
- 50 gr butter
B
Stir the tomato ketchup, chopped herbs, sambal and cheese through the
pulp. Put the pulp in a bowl and mix the breadcrumbs, the eggs and
some salt and pepper. Make 4 - 5 flat cakes of the mixture.
B
Heat the butter in a frying pan and fry the cakes over moderate heat for
approx. 5 minutes on each side until they are brown and cooked. Serve
hot.
Apple pancakes
- 150 gr apple pulp
- 150 gr self-raising flour
- 2 eggs
- approx. 100 ml milk
- 50 gr raisins
- 50 gr dried apricots, cut into pieces
- butter
- sugar and cinnamon according to taste
B
Stir the self-raising flour and the eggs through the apple pulp.Add
enough milk to make a fairly firm mixture. Spoon the raisins and apricots
through the mixture.
B
Heat some butter in a frying pan. Put scoops of mixture into the frying
pan at a small distance from each other. Flatten the mixture into the
pancakes and fry them over a moderate heat on both sides until they
are golden and cooked. Serve the pancakes hot or cold and sprinkle
them with sugar and cinnamon according to taste.
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