ENGLISH12
Quantities and preparation times
Applications
Salads, raw
vegetables
Pancakes,
waffles
Breadcrumbed
dishes, au
gratin dishes
Deserts,
pastry,
toppings
Garnishing,
soup, sauces,
au gratin
dishes
Sauces, pizzas,
au gratin
dishes, fondue
Procedure
Cut the food into pieces that fit
into the tube. Fill the tube with
the pieces and grate them
while pressing the pusher
lightly.
First pour the milk into the
bowl and then add the dry
ingredients. Mix the ingredients
approx. 1 minute.
Use dry, crispy bread.
Use soft butter for a light
result.
Use a piece of rindless
Parmesan and cut it into pieces
of approx. 3 x 3 cm.
Cut the cheese into pieces that
fit into the feed tube. Press
carefully with the pusher.
Ingredients &
results
Apples,
carrots,
celeriac -
grating, slicing
Batter
(pancake) -
whisking
Breadcrumbs -
chopping
Butter cream
(creme au
beurre) -
whisking
Cheese
(Parmesan) -
chopping
Cheese
(Gouda) -
shredding
Applications
Garnishing,
sauces, pastry,
puddings,
mousses
Salads
Apple pies,
sweet biscuits,
open fruit flans
Fruit tarts,
pies, quiches,
dumplings
Pudding,
soufflees,
meringues
Procedure
Use hard, plain chocolate.
Break it into pieces of 2 cm.
Use the P (pulse) setting
during the first few seconds
and then switch to setting 1 to
chop the chocolate very fine.
Put the cucumber into the
chute and press it carefully
with the pusher.
Use cold margarine, cut into
pieces of 2 cm. Put all the
ingredients in the bowl and
knead until the dough has
turned into a ball.Allow the
dough to cool before further
processing.
Use cold margarine and cold
water.Put flour in the bowl
and add the margarine cut into
pieces of 2cm. Mix until the
dough has become crumbly,
then add cold water while
mixing. Stop as soon the
dough starts to turn into a ball.
Allow the dough to cool down
before further processing.
Use egg whites at room
temperature. Note: use at least
2 egg whites.
Setting
/acces
sory
P / P
1 / P /
g
1 / P
1 / P
1 / S
Max.
quan
tity
100g
1
cucum
ber
150g
150g
flour
4 egg
whites
Ingredients &
results
Chocolate -
chopping
Cucumbers -
slicing
Dough (for
shortcrust
pastry) -
kneading
Dough (tarts,
pies) -mixing
Egg whites -
emulsifying
Setting
/acces
sory
1 / k /
g
1 / P
1 / P
1 / P
1 / P
1 / k
Max.
quan
tity
350g
250
ml
milk
100g
300g
200g
200g
