ENGLISH14
Applications
Baby and
infant food
Garnishing,
cream, ice-
cream
mixtures
Procedure
For a coarse puree, add only a
little liquid. For a fine puree,
keep adding liquid until the
mixture is smooth enough.
Use cream that comes straight
from the refrigerator. Note: use
at least 125ml cream.The
whipped cream is refinished
after approx. 20 seconds.
Setting
/acces
sory
1 / P
P / S
Max.
quan
tity
300g
350ml
Ingredients &
results
Vegetables and
meats
(cooked) -
pureeing
Whipping
cream -
whipping
Recipes
Fruitbread
P
- 150g dates
- 225g dry plums
- 100g nuts (50g almonds/50g walnuts)
- 50g raisins
- 50g sultanas
- 200g whole rye flour
- 100g wheat flour
- 100g brown sugar
- a pinch of salt
- 1 sachet baking powder
- 300ml buttermilk
B
Mix the ingredients at the pulse setting (P) for
max. 10 seconds. Put the mixed dough into a
rectangular baking tin and bake it for 40 minutes
at 170cC.
Broccoli soup (for 4 persons)
gP
- 50g mature Gouda cheese
- 300g cooked broccoli (stalks and florets)
- cooking liquid of the broccoli
- 2 boiled potatoes in pieces
- 2 stock cubes
- 2 tbsp. whipping cream (unwhipped)
- curry
- salt
- pepper
- nutmeg
