Bedienungsanleitung Princess 152000 (Seite 17 von 155) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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Breadmaker DeLuxe Article 152000

11 Pull the baking tin out of the appliance.

12 Clean the baking tin and the kneaders

and dry them thoroughly.

See ‘Maintenance and cleaning’.

13 Repeat this procedure with the second

baking tin.

• The appliance may emit a little smoke

and a characteristic smell when you

turn it on for the first time. This is

normal and will soon stop. Make sure

the appliance has sufficient

ventilation.

• The baking tins supplied with this

appliance are finished with a non-stick

PTFE coating. when heated this

coating may release small amounts of

gases which are totally harmless to

humans. However, the nervous

system of birds has been found to be

extremely sensitive to these gases.

Therefore, this appliance should not

be used near cage birds (for example,

tropical birds such as parrots).

Preparing the appliance for use

1 Put the appliance on a flat, stable

surface where it cannot fall.

2 Choose the baking tin that you want to

use: the single or the double tin.

3 Place the two kneaders on the shafts

on the bottom of the tin of your choice.

Turn the kneaders till you feel that they

are fixed on the shafts.

Before baking, it is recommendable to

fill the holes around the shafts of the

kneaders in the baking tin with butter

prior to placing the kneaders. This

prevents the dough sticking in these

places and facilitates the removal of the

kneaders from the bread when it is

ready.

Use

Adding ingredients

1 Weigh the required ingredients for the

recipe.

Never fill the appliance with more than

the maximum quantity (a total of a

maximum of 1150 g (2.5 lb.) for the

single baking tin or 450 g (1 lb.) for each

half of the double baking tin); otherwise

the dough will spill over the baking tin.

2 Add the ingredients one by one to the

baking tin. Begin by pouring water or

liquid into the baking tin. Then add the

flour and - depending on the recipe -

add sugar, salt, butter and yeast or

baking powder.

Put the yeast or baking powder in a

hollow in the flour and each of the other

ingredients in one corner of the baking

tin (this is particularly important when

using the timer).

3 Place the baking tin in the appliance

and press it firmly down till it clicks in

position.

4 Close the lid.

• Make sure there is sufficient free

space around the appliance. This will

ensure that the vapour is distributed

well and items close to the appliance

will not become damp.

• Do not use sharp implements with the

tins, such as metal spatulas, knives

and forks. This may damage the non-

stick coating.

Setting the program

5 Put the plug into the wall socket.

A short beep will be heard and the

backlight of the display will switch on for

about 30 seconds.

The display will show Program 1, time

3:20 and temperature 180°C. The

dashes in the time indication do not

blink to show that the program is not

running.

6 Select the required program by

pressing the MENU button repeatedly

till the required program number is

displayed.

See ‘MENU selection’.

Breadmaker DeLuxe IB 15200 - V1.book Page 14 Monday, August 18, 2008 1:43 PM

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