Bedienungsanleitung Princess 152000 (Seite 18 von 155) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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Breadmaker DeLuxe Article 152000

7 Select the required baking temperature

by pressing the TEMP button

repeatedly till the required temperature

is displayed.

See ‘Temperature selection’.

8 Specify the size of the loaf by pressing

the LOAF button repeatedly till the

display places the arrow below the

required loaf size (2.5LB, 2.0LB or

DOUBLE).

See “Loaf size selection’.

9 You can delay the time at which you

wish to have the loaf ready by using the

TIME button.

See ‘TIME’.

Baking

10 Press the START/STOP button. A short

beep will be heard and the dashes in

the time display will start blinking to

show that the selected program is

running.

• Apart from the START/STOP button,

all other buttons are inactive from now

on to avoid unwanted program

changes by accidentally pressing a

button.

• The program can be stopped by

pressing the START/STOP button for

more than two seconds. A short beep

will be heard and the dashes in the

time display will stop blinking to show

that the program has stopped.

• Always use the appliance with the lid

closed.

• The appliance will automatically

switch off in the event of a power

failure whilst it is in use. The

appliance will automatically switch on

again if the power is restored within 5

to 15 minutes. The appliance will then

complete the program.

If the power interruption exceeds

15 minutes, the program can not be

kept. If, in this case, the dough has not

yet entered the rising phase, you can

press the START/STOP button to

restart the program from the

beginning. Otherwise, discard the

ingredients and start over again.

• Use oven gloves if you need to touch

the appliance during or after use. The

appliance and the baking tin will

become hot.

• The appliance will work fine in a wide

temperature range, but there may be a

difference in loaf size baking in a very

warm room or in a very cold room. We

suggest that the appliance is used at

temperatures between 15 and 35°C.

You can keep track of the baking process

by looking through the windows in the lid.

For the programs BASIC, QUICK,

FRENCH, SUPER RAPID, WHOLE

WHEAT, SWEET, and SANDWICH:

11 During the baking process beeps will

be heard. These beeps alert you to add

extra ingredients to improve the flavour

(if required):

Open the lid and add the required

ingredients and close the lid again.

End

12 When the program is finished, beeps

will be heard to alert you to the program

end.

The appliance will keep the bread warm

for one hour once it is baked. This

prevents condensation on the crust. If

you want to stop this warming process,

press the START/STOP button for more

than 2 seconds. You will hear a beep to

indicate the end of the program.

The appliance and the baking tin are

very hot. Use oven gloves to open the

lid and to remove the baking tin out of

the appliance.

13 Remove the loaf from the baking tin by

turning the tin upside down and tapping

it gently. If so required, you can use a

wooden or plastic spatula to remove the

Breadmaker DeLuxe IB 15200 - V1.book Page 15 Monday, August 18, 2008 1:43 PM

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