4 QUICK Kneading, rising and baking bread
in less time than when using the
baking mode "BASIC". The bread is
usually small and has a dense
texture. Use baking powder
instead of baking yeast.
5 SWEET Breads with sweet additives
(sugar, chocolate, dry fruits or
fruit juices). The bread has an airy
consistency and a light texture.
6 ULTRA FAST-I Kneading, rising and baking a loaf
of bread (1.5LB) in a shortest time.
The bread is usually smaller and
coarser than when using the baking
mode "QUICK". Use quick-rise
yeast for the baking mode.
7 ULTRA FAST-II Kneading, rising and baking a loaf
of bread (2.0LB) in a shortest time.
The bread is usually smaller and
coarser than when using the baking
mode "QUICK". Use quick-rise
yeast for the baking mode.
8 DOUGH Kneading and rising, without
baking. Making bread rolls, pizza,
steamed bread, etc.
9 JAM Making jam and marmalade.
10 CAKE Kneading, rising and baking cakes.
Use baking powder instead of
baking yeast.
11 SANDWICH Kneading, rising and baking
sandwiches. The bread has a light
texture and a thin crust.
12 BAKE Additional baking of breads that
are too light or not baked through,
without kneading or rising.
13 GLUTEN FREE * Gluten-free dough is usually
wetter than normal dough.
Do not over-mix or over-knead
gluten-free dough. Gluten-free
dough must rise only once and
requires a longer baking time than
normal dough. Add additional
ingredients to the basic ingredients
at the very beginning of the
baking process.
14 KNEAD Kneading, without rising and
baking.
15 YOGURT Rising, without kneading and
baking. Available times: 6 hours or
8 hours. Press the TIME + button
(16) or the TIME - button (17) to
select the time. Press the START/
STOP button (12) to set the time.
* A gluten-free diet is recommended for
persons suffering from celiac disease (gluten
enteropathy) and wheat allergy. The gluten-
free diet is completely free of ingredients
derived from gluten-containing cereals (wheat,
rye, barley, etc.). The gluten-free diet is also
completely free of gluten as a food additive
in the form of a flavoring, stabilising or
thickening agent. Additionally, some gluten-
free diets exclude oats.
Setting the roast colour (fig. B)
The roast colour can be set using the COLOR
button (14). The roast colour indicator (22)
shows the roast colour: LIGHT / MEDIUM /
DARK.
Note: The roast colour can not be set in the
following baking modes: DOUGH / JAM /
CAKE / SANDWICH / BAKE / KNEAD / YOGURT.
Repeatedly press the COLOR button (14) to •
set the roast colour. The appliance will
beep each time you press the button.
Note: If the last setting has been reached, it is
still possible to adjust the setting. Press the
COLOR button (14) to go back to the first setting.
Setting the loaf size (fig. B)
The loaf size can be set using the LOAF SIZE
button (15). The loaf size indicator (23) shows
the loaf size: 1.5LB / 2.0LB.
Note: The loaf size can only be set in the
following baking modes: BASIC / FRENCH /
WHOLE WHEAT / SWEET / SANDWICH /
GLUTEN FREE.
Repeatedly press the LOAF SIZE button •
(15) to set the loaf size. The appliance will
beep each time you press the button.
Note: If the last setting has been reached, it is
still possible to adjust the setting. Press the
LOAF SIZE button (15) to go back to the first
setting.
Delaying the baking process (fig. B)
The appliance has a delay start function (max.
13 hours) which makes it possible to program
the time for starting the baking process.
