The baking process can be delayed using the
TIME + button (16) and the TIME - button (17).
The baking time indicator (21) shows the
baking time.
Before you proceed, we need you to pay
attention to the following notes:
- Do not delay the baking process for recipes
with perishable ingredients (eggs, cheese,
fresh milk, etc.).
Note: The baking process can only be delayed
in the following baking modes: BASIC / FRENCH /
WHOLE WHEAT / QUICK / SWEET / DOUGH /
CAKE / SANDWICH / BAKE / GLUTEN FREE.
Press the TIME + button (16) to increase •
the time by 10 minutes. Keep the button
pressed to accelerate the process.
Press the TIME - button (17) to decrease •
the time by 10 minutes. Keep the button
pressed to accelerate the process.
Example:
- The current time is 7:30 p.m.
- The delayed finish time is 8 a.m.
- The difference between the delayed finish
time and the current time is 12.5 hours.
Press the TIME + button (16) or the TIME •
- button (17) until the baking time
indicator (21) shows "12:30".
Starting and stopping the baking
process (fig. B)
The START/STOP button (12) must be used to
start and stop the baking process.
If the baking process is set, press the •
START/STOP button (12) to start the process.
The on/off indicator (18) comes on.
If the baking process is running, press the •
START/STOP button (12) until a beep
sounds to stop the process. The on/off
indicator (18) goes off.
Hints for use (fig. A - C)
Before you proceed, we need you to pay
attention to the following notes:
- Before assembly or disassembly, remove
the mains plug from the wall socket and
wait until the appliance has cooled down.
- Allow the bread pan to cool down before
removing the bread.
Mount the kneading paddle (8) onto the •
spindle (24) into the bottom of the bread
pan (6).
Put the ingredients into the bread pan (6) •
in the required order. If necessary, use the
measuring cup (10) or the measuring
spoon (11) to add the ingredients.
Open the lid (2) using the lid handle (3).•
Mount the bread pan (6) into the bottom •
of the baking compartment (5). Lock the
bread pan (6) by turning it clockwise.
Close the lid (5) using the lid handle (3).•
Insert the mains plug into the wall socket. •
The appliance will beep. The display (19)
comes on. The baking mode indicator (20)
shows "1". The baking time indicator (21)
shows "3:00". The roast colour indicator
(22) indicates "MEDIUM". The loaf size
indicator (23) indicates "2.0LB".
Set the baking mode using the MENU •
button (13).
Set the roast colour using the COLOR •
button (14).
If necessary, delay the baking process using •
the TIME + button (16) and the TIME -
button (17).
Press the START/STOP button (12) to start •
the process. The on/off indicator (18)
comes on. The display (19) counts down
during the process.
Regularly look through the viewing window •
(4) to check whether the food is baked and
to make sure that it does not burn.
Note: In the following baking modes, beeps
will sound during the baking process to prompt
you to add ingredients: BASIC / FRENCH /
WHOLE WHEAT / CAKE / SANDWICH /
GLUTEN FREE.
Note: Steam can escape through the lid during
the baking process. This is normal operation.
If the process is completed, ten beeps will •
sound to indicate the end of the process.
The appliance will keep the food warm for •
a maximum of 60 minutes. A beep will
sound to indicate the end of the process.
The on/off indicator (18) goes off.
