Bedienungsanleitung ProfiCook MWG 1208 (Seite 49 von 86) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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PC-MWG1208_IM 20.01.2020

What you Should Know about Microwave Operation

• Your appliance works with microwave radiation, which heats up water

particles in food in a very short time. There is no heat radiation and

therefore hardly any browning.

• Only food should be heated up with this appliance.

• The appliance is not suitable for baking in oating fat.

• Only 1 - 2 portions should be heated up at the same time. Otherwise

the microwave will become less efcient.

• Microwaves provide their full energy levels immediately. Pre-heating is

therefore not necessary.

• Never operate the microwave function when the oven is empty.

• The microwave oven does not replace your traditional cooker. It is used

mainly for:

- defrosting deep-frozen food

- rapid warming / heating of food or drinks

- cooking meals.

Initial Operation

Installation Instructions

• Install the appliance with the back of the appliance facing the wall.

• Maintain the following safety clearances:

- 10 cm to the back

- 10 cm to both sides

- 30 cm to the top of the microwave.

• In order to avoid interference with the operation of other appliances, do

not place your appliance near other electronic appliances.

Preparation

1. Use the handle to open the door.

2. Remove any accessories from the cooking chamber and unpack.

3. If not yet done: Place the drive shaft on the center of the bottom inside

the oven.

4. Install the guide ring in the center.

5. Position the glass rotating plate in such a way that its lower recesses

lock onto the center of the drive shaft.

6. Make sure the mains voltage to be used corresponds to the voltage of

the appliance. Check the rating label for specications.

7. Insert the mains plug into a properly installed power socket.

CAUTION:

• Do not remove any installed parts from inside the oven or from inside

the door!

• The mica sheet (1) is also part of the appliance and must not be

removed. It protects the electronic component located behind it from

dirt.

NOTE:

If there are manufacturing or oil remains on the enclosure or heating

element, smoke or odor might occur during the beginning operation.

This is normal and will cease after repeated use.

We strongly recommend proceeding as follows:

• Turn on the grill mode and let the appliance operate several times

without food to be cooked.

• Ensure sufcient ventilation.

Operating the Microwave

1. Place the food to be heated in a suitable piece of tableware.

2. Open the door and place the vessel in the middle of the glass plate.

Then close the door. (For safety reasons the oven only operates when

the door is tightly closed.)

3. Adjust the microwave power as required:

Labelling Description Power

Microwave in % * Field of Application

Low Keeping

warm 18 Melting cheese etc.

Defrost Defrosting 36 Defrosting frozen

food

Med Medium 58 Continued cooking

M.High Medium high 81 Cooking e.g. meat

High High 100 Rapid heating

* 100 % = 700 W

4. Use the timer to set the desired cooking time between 1 minute and

30 minutes. The cooking time depends on the quantity and constit-

uency of the contents of the oven. With a little practice you will soon

learn to estimate the cooking time.

NOTE:

• Preparation of food in a microwave oven is very much faster than in a

conventional cooker. Set the cooking time to a low level if you are not

sure and continue cooking again if necessary.

• Once the cooking time is set the oven switches itself on. The light

inside the oven goes on.

• Please note: A cover should be placed over the food when operating

the microwave.

5. When the time has nished the oven switches off automatically.

A sound is heard. The food should then be removed.

Pause or Cancel Cooking

• If you want to interrupt the cooking process, simply open the door.

• To continue cooking, close the door.

• To abort the process completely, set the timer to position “0”.

Heating

Warming and heating are special characteristics of microwaves. Refriger-

ated liquids and foods can be easily warmed up to room or eating temper-

ature without having to use a lot of pots.

The heating times in the following table are for reference only, as the time

depends very much on the original temperature and the texture of the

food. It is therefore recommended to check once in a while whether the

food is hot enough.

Heating Table

Edibles / food Quantity Switch

position

Time

approx.

Min.

Cover

Liquids

1 cup 150 g High 0,5 - 1 no

0,5 ℓ 500 g High 3,5 - 5 no

0,75 ℓ 750 g High 5 - 7 no

Tip: Put a glass stick into the container to avoid superheating; stir well

before drinking.

Plated meals

Cutlet + potatoes and

vegetables 450 g High 2,5 - 3,5 yes

Goulash with noodles 450 g High 2 - 2,5 yes

Meat + lump + sauce 450 g High 2,5 - 3,5 yes

Tip: Slightly moisten before cooking; stir occasionally.

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