Bedienungsanleitung ProfiCook MWG 1208 (Seite 51 von 86) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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PC-MWG1208_IM 20.01.2020

Edibles / food Quantity Switch

position

Time

approx.

Min.

Cover

Defrosting and cooking vegetables

Red cabbage with apple 450 g M.High 14 - 16 yes

Spinach leaves 300 g M.High 11 - 13 yes

Cauliower 200 g M.High 7 - 9 yes

String beans 200 g M.High 8 - 10 yes

Broccoli 300 g M.High 8 - 9 yes

Peas 300 g M.High 7 - 8 yes

Stem turnip 300 g M.High 13 - 15 yes

Leek 200 g M.High 10 - 11 yes

Corn 200 g M.High 4 - 6 yes

Carrots 200 g M.High 5 - 6 yes

Brussels spout 300 g M.High 7 - 8 yes

Spinach 450 g M.High 12 - 13 yes

600 g M.High 15 - 17 yes

Tip: Cook with 1 - 2 spoons of liquid; stir occasionally or carefully cut.

Simmer 2 - 3 minutes; add seasoning just before eating.

Soups / stew *)

Stew 500 g M.High 13 - 15 yes

Soup with solids 300 g M.High 7 - 8 yes

Crème soup 500 g M.High 13 - 15 yes

Tip: Stir occasionally; simmer 3 - 5 minutes.

* ) Ready-made food

Grilling

Place the grill rack onto the supplied glass plate. Use suitable heat-resist-

ant tableware or directly put the food onto the grill.

It is not necessary to preheat the grill rack since the grill generates radiant

heat immediately.

Proceed as follows for roasting and scalloping:

1. Set the function switch to position “Grill”.

2. Use the timer to set the desired roasting time between 1 minute and

30 minutes.

NOTE:

We recommend turning the food (e.g. meat, sausage) after approx. half

of the cooking time has elapsed. The fan continues running when the

cooking process is paused.

Edibles / food Quantity Time

approx. min. Cover

Scalloping toast with cheese 2 - 3 slices 8no

Scalloping soups, e.g. onion soup 2 - 3 cups 10 - 15 no

Microwave and Grill Combination Modes

During those modes the microwave and grill work alternately within a set

time.

1. Use the function switch to set the desired combination.

Code Microwave Grill

Comb1 30 % 70 %

Comb2 49 % 51 %

Comb3 67 % 33 %

2. Use the timer to set the desired cooking time between 1 minute and

30 minutes.

Tips for Combi Operation

When cooking food with the combined setting of microwave-grill, you

should adhere to the following:

The cooking time for big and thick food items, such as roast pork, is re-

spectively longer than for small, lower food. Nevertheless, when roasting,

the opposite rule applies. The closer the food is to the grill, the faster

it will become brown. I.e., when preparing big joints during combi opera-

tion, the roasting time is possibly shorter than for smaller joints.

Defrosting

NOTE:

• Microwave power when defrosting is 36 % (252 W).

• Since the microwaves always penetrate the food from the outside

in, larger pieces may not be fully defrosted in their centre. The outer

layers may already have started to cook.

• Turn foodstuff such as meat, sausages or bread once after approx.

half of the defrost time has elapsed.

• Factor in a compensation time after the defrost program. This is a

standing period during which a temperature compensation takes

place through conduction of heat from the outside (defrosted) to the

inside (frozen). You can leave the food in the switched off appliance

or outside the appliance during the compensation time. The compen-

sation time should be at least as many minutes as the defrost time in

the microwave. It depends on the condition of the food.

• If the weight of the food is less than 200 g, do not place it in the mid-

dle but at the edge of the glass plate.

• You can shorten the compensation times by e.g. separating small

pieces of meat or crumbling the remaining frozen chunks of mince

after the defrosting time. For sliced bread or sausage, separate the

slices during the compensation time.

• Allow fruit to defrost in a bowl with a lid. After around half the defrost

time, gently stir the fruit once.

• Cakes or tarts with chocolate icing should not be defrosted in the

microwave.

To use the defrost program, proceed as follows:

1. Determine the weight of the food.

2. Remove the food from its packaging. If it cannot be removed from the

packaging, defrost for 30 seconds on maximum microwave power

(Switch position “High”).

3. Place the food to be defrosted onto the plate (fruit into a bowl). Also

place meat onto a upturned saucer so that the meat juices can drain.

This saucer should never be used for other foods or come into contact

with them.

4. Set the function switch to position “ Defrost”.

5. Use the timer to set the desired cooking time between 1 minute and

30 minutes.

Edibles Weight Defrost Time

Meat 0,1 - 1,0 kg 1:30 - 26:00

Poultry 0,2 - 1,0 kg 2:30 - 22:00

Fish 0,1 - 0,9 kg 1:30 - 14:00

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