Bedienungsanleitung ProfiCook PC-MCM 1024 (Seite 63 von 122) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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Preparation

1. Wash and clean cauliﬂower and break it into

ﬂorets. Peel and chop the onion, and put it into

themixingjugtogetherwiththebutterandcurry.

Then add the broth.

2. Setthemixerto30minutecookingtimeatthe

top cooking setting (HIGH).

3. After the cooking time has elapsed, add the

creamandthesoftcheeseandmix(PULSE).

4. Season it with salt, pepper, and nutmeg.

Cream of tomato soup (3 to 4 servings)

Ingredients

1 kg tomatoes

 of the water from the cooked tomatoes

½ tube tomato puree (ca. 100 ml)

100 g cream

100 g Crème fraîche

1 clove of garlic

To season according to taste: Salt, pepper (white

and black), oregano, paprika, parsley, chives

Preparation

1. Placethetomatoesintothemixingjugwithwa-

ter. The tomatoes must be completely covered

with water.

2. Turn on the top cooking setting (HIGH). As

soon as the skins of the tomatoes burst, take

them out, remove their skins and cut them into

quarters.

3. Add the tomatoes that were cut into quarters to

about  of the cooking water, season them with

salt, oregano, white and black pepper.

4. Setthemixerto25minutecookingtimeonthe

top cooking setting (HIGH).

5. After the cooking time has elapsed, add the

tomatopasteandtheremainingspices,mixuntil

creamy with PULSE.

6. Add ﬁnely chopped parsley and cut chives ac-

cording to taste.

7. Add the cream and the crème fraîche and let it

boil up one more time. At the end, brieﬂy puree

it once more (PULSE), until the crème fraîche

has been dissolved.

Pesto Dip

Ingredients

1 cup of fresh basil leaves

1 glove of garlic, peeled and roughly chopped

40 ml lemon juice

60 g pine nuts

½ cup olive oil

½ cup cottage cheese (granular curd cheese)

60 g fresh parmesan cheese, grated

Preparation

Placealltheingredientsintothemixingjugand

select a speed setting with the power control. Serve

the dip with toasted pita bread.

Guacamole

Ingredients

1 large avocado, without stone and chopped ﬁne

40 ml lemon juice

½ cup of sour cream

1 tsp. of chopped garlic

1 tsp. chilli

Preparation

Placealltheingredientsintothemixerandselecta

speed setting with the power control. Process the

ingredients until creamy. Serve the dip with nachos,

breadsticks and raw vegetable sticks.

Herb Dressing

Ingredients:

¾cupmixedfreshherbs(parsley,coriander,mint,

chives, rosemary and basil)

1 clove of garlic, peeled and chopped

2 tbsp. olive oil

3 tbsp. Balsamic vinegar

Preparation

Placealltheingredientsintothemixerandselecta

speed setting with the power control. Process the

ingredients until blended. Serve the dressing with

lamb, chicken, or ﬁsh.

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