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COOKING ON YOUR GRILL
• When nished DO NOT remove the grill unl the unit has
completely cooled.
• All handles should be gripped only with heat resistant
gloves or tools.
• ALWAYS wash your hands before and aer handling
uncooked meat and before eang.
• ALWAYS keep raw meat away from cooked meat and other foods.
• Before cooking ensure grill surfaces and tools are clean and free of old food residues.
• DO NOT use the same utensils to handle cooked and uncooked foods.
• Ensure all meat is cooked thoroughly before eang.
• Pre-cooking larger pieces of meat and joints is recommended before nally cooking on your grill.
• Aer cooking ALWAYS clean the grill cooking surfaces and utensils.
EN
WARNING!
ALWAYS use heat resistant gloves to remove the grill as this will be very hot.
CAUTION!
Eang raw or under cooked meat can cause food poisoning (e.g. bacteria strains such as E.coli).
To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through.
NOTE!
if meat has been cooked suciently the meat juices should be clear and there should be no traces of pink/red juice or meat colouring.
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