8
• Before you start cleaning the appliance,
and mild soap to clean.
DO
abrasive pastes.
cleaning items that come into c
DO NOT
parts of the multic
Clean the housing as needed.
after each use.
the cooking chamber as needed.
T
Use soft damp cloth or sponge to clean the housing.
remove soap residue and water spots.
T
Wash the bo-
mendations).
If
with c
for 30–40 minutes.
When multicook
which does not indicate a defect.
T
1 Open the main lid.
2 Press plastic
3 Wipe the surfaces of both lids with a damp sof
with mild soap,
4 Wipe the lids dry
5 Insert aluminum lid into the lower slots on the main lid and align until they
T
It is recommended to clean the
steam valve,
original position.
T
Condensate ac
tissue.
T
Complianc
cooking chamber-
tion of the unit.
Before cleaning cooking chamber ensure,
Walls o
middle of the
or detergent if using any t
If there is a foreign object in the cavity
avoid pressing on the casing of the sensor
Clean heating disk with a damp medium-hard sponge or synthetic
When multicook
defect and does not affect proper operation of the unit.
Multicooker Storage
• Unplug the appliance from outlet when not in use for a long period of time.
heating disk,
• Y
V
Common C
This chapter familiarizes y
when using the multicooker
THE DISH IS UNDERCOOKED
Possible Causes T
Cooking temperature was not observed be
was either open or was not closed properly
T
Close the lid until it clicks into place.
objects between the lid and the housing and that the rubber sealing
ring is not deformed or damaged in any way
Cooking temperature was not observed be
full contact with the heating element.
Properly
full contact with the heating element.
Ensure that there are no foreign objects inside the cooking chamber
and that the heating element is clean.
Wrong choic
cooking method required; wrong cooking program sele
General proportions were not observed,
that were too large.
Wrong c
Chosen recipe is not applicable for the appliance.
We rec
proven recipes only
Use ingredients,-
ture settings according to the re
When steaming: the amount of water in the bowl is too small t
enough steam.
Use the amount of water recommended.
level during steaming.
When frying:
T
Add an amount of oil enough just to cov
when frying.
Follow recipe rec
T
Do not close the lid of
the recipe.
When boiling: broth boiled away during the process o
acid foods.
Certain foods need to be processed bef
etc.
When baking
(dough did not
bake through):
Proofed dough has
steam release valve.
Use smaller amount of dough.
T
T
time use smaller amount of dough.
THE DISH IS OVER
Wrong ingredients or c
into pieces that were t
Use proven recipes,
cooking programs,
instructions.
The dish remained in the unit with the
after it’
We rec
features the function of preliminary deactivation o
avoid the problem.
LIQUID BOILS
Milk boils away
Quality of milk
ultra-pasteurized 2.5% fat milk
Ingredients were not properly proc
Wrong general proportions or ingredients; wrong type of product
selected.
Use proven recipes,
cooking programs,
instructions.
Always rinse meat, sh,
