8
froth in hot water (spinach,
ll the bowl more than 3/5 full
REMEMBER: the appliance c
General Proc
1 P
the bowl.
2 Place the bo
ts securely onto the heating element.
3 Set the steam-release valv
• HIGH PRESSURE
DESSER
• NORMAL PRESSURE
modes).
4 Plug the appliance in.
5 Select the c
the STEW and STEAM modes).
cooking
include the time the appliance takes to reach the re
and pressure).
6
Press the
“NORMAL
7. T
and
8 A
start to work in the set mode.
is reached,-
down timer in POPC
9 If not required,
10.If you are c
the steam-release valve to normalise the pressure inside.
11.
T
CANCEL
RICE/GRAIN (high pressure
T
which has 3 settings to suit different recipes,
times.
The 2/5
level on the scale on the inside of the bo
SOUP (high pressure
T
different recipes,
—
The
maximum level on the scale on the inside of the bo
BOIL
T
use the automatic BOIL
types of products and cooking times.
The
maximum level on the scale on the inside of the bo
FR
The REDMOND RMC
FR-
sure in a small quantity of oil or fat.
20minutes.
(provided).
NOTE:
automatic safety
Wipe the appliance with a damp cloth and rinse the bowl.
the appliance completely before rst use to avoid
Appliance).
After transporting or
temperature for at least 2 hours before switching it on.
Place the appliance on a hard,
the valve will not come int
electronic de
humidity or temperatures.
Before use,
visible inside parts of the multicooker
the bowl and the heating element.
I IUSING
Opening/Closing the Lid
The lid seals hermetically
and multicooker
lid locks automatically
easily
release valve and wait for the pressure to fall.
T
T
open the lid with the handle.
NOTE:
no steam is escaping from it.
The applianc
lid during and just after cooking.
Do not lift
appliance to lift and carry
Steam-R
The REDMOND RMC
release valve on the lid.
closed or NORMAL PRESSURE
different ways: with the valve closed,
valve open it works as a multicook
The clearance in the switch of the steam-release
After cooking under pressure,
pressure inside.
etc.),
or puré
opening the valve.
steam.
NOTE: When opening the
may be a sudden release of hot steam.
Time Delay
When selecting an automatic c
from 1 minute to 24 hours in 1-minute intervals (default time delay
1
After selecting the mode and c
button.-
tor will ash.
2 P
“TIMER / KEEP
and hold down the
3 A
stop ashing and the countdown timer will begin.
4 T
The T
using the reheat function.
Avoid
a short shelf-life.
When
cooking-time c
temperature and pressure.
If the timer is set at 24 hours,
K
When a cooking mode is complet-
dicator light going out),
keep warm time in 1-minute intervals).
of a dish at 60-80°С for 8 hours.
The Ke
button: the indicator light will go out and the appliance will swit
If required,
/ KEEP
the keep-warm function back
R
This will heat cold food to 60-80°С and keep it warm for 8 hours.
1 Place the f
that it is straight and ts
2 Close and lock
Plug the appliance in.
3
Press the
reheat countdown will appear on the display
4
T
(theindicator light will go out).
Appliance P
The REDMOND RMC-
tiple protection system.
pressure inside the cooker e
be delayed until the levels return t
certain time,
The appliance is also equipped with additional ov
and POPC
cool down c
these modes again.
means the appliance is still too hot and the locking mode is on.
apply to other c
Cooking Under P
When the steam-release valve is closed,
and high pressure builds up inside as it heats up.
over 100°С and cooking
restricted oxy
possible.
General Rules for C
• There must be water or some other liquid in the pressure and
multicooker bowl (at least 2 measuring glasses).
• Food cannot be fried in oil under pressure.
vegetables can be lightly
bottom of the pressure and multicook
Then add the remaining ingredients,
continue cooking under pressure.
• The pressure and multicooker bowl should be lled to no more
4/5 and no less than 1/5 full.
