9
“BOIL
This program is recommended for c
time is 40 minutes.
5 minute intervals.
reaches its operating temperature.
“O
This program is recommended for c
Default time is 25 minutes.
hour and 30 minutes with 1 minute intervals.
T
low fat milk,
• rinse grain thoroughly before c
• grease the sides of the bowl with butter;
• follow the proportions suggested in the recipe book.
amount of ingredients proportionally;
• using whole milk dilute it b
Cooking results may
origin of the products used.
“STEW“
This program is recommended for ste
Default time is 60 minutes.
hours with 10 minute intervals.
“BAKE“
This program is recommended for baking cak
pastry
to 4 hours with 10 minute intervals.
“FR
This recommended
seafood.
to 1 hour with 1 minute intervals.
“YOGUR
This program is recommended for making healthy
yogurts and
from 30 minutes to 12 hours with 30 minute intervals.
not available in this program.
Use yogurt jar set REDMOND R
separately).
III
• Proong the Dough
• Baking Bread
• Making Fondue
• Pasteurizing Liquids
• Reheating Bab
• T
IV
Additional accessories can be purchased separat-
ment,
dealer in your country
RAM-CL1
of the unit.
RHP-M01
meat,
RAM-G1
RB-A503
non-stick c
natural avor of foods.
RB-C502 -
ditional non-stick c
RB-S500
an immersion blender directly in the bo
V
Possible
Them
This chapter familiarizes you with the practical tips and solutions t
common problems you may
THE DISH IS UNDERC
Possible Causes Solving the Problem
The lid of the device was either
open or was not closed properly
T
Close the lid until it clicks into place.
the rubber sealing ring located on the inner side of the
lid is not deformed or damaged in any way
Cooking temperature was not ob-
served because the bowl and the
heating element did not t tightly
There should not be any foreign objects betw
lid and the housing of the device,
Always make sure that the heating element is clean
and ts tightly with the bowl before c
Wrong ingredients or settings were
chosen.
General proportions were not ob-
served,
too
Wrong time settings.
Chosen recipe is not appropriate for
the device.
We rec
Choose proven recipes only
Set the time and cooking program,
proportions, and their siz
Steaming: the amount of water in
the bowl is too little to provide
enough steam.
Use the amount of water recommended.
check the water le
Frying:
T
was added.
Frying ingredients add an amount of oil enough just to
cover the bottom o
Follow rec
frying.
T-
ture inside the
bowl.
Do not close the lid of the device while frying unless
specied
and drain before frying.
Cooking: the broth boiled away-
ing preparation of foods with high
acidity
Certain products need to be processed bef
washed,
in the recipe.
Baking (dough
did not bake
through):
Proofed dough
has reached the
inner lid and
covered the
steam valve.
Use a smaller amount of dough.
T
dough in the
bowl.
T
place back.
Next time use smaller amount of dough.
THE DISH IS OVER
Wrong ingredients,
wrong size of
ingredients,
settings.
We rec
proven recipes only
Set the time and cooking program,
and the size of ingredients acc
The dish remained in
the unit with the
“Warmhalten”
long after it’
cooked.
We rec
your device f
in advance,
LIQUID BOILS
Milk boils away
Depending on the quality of milk
this
content of 2.5% or less.
Ingredients were not
properly processed
(washed poorly
Wrong general propor-
tions or ingredients.
We rec-
ing proven recipes only
ingredients,
the recipe.
Whole -
oughly before c
THE DISH IS BURNT
The bowl was not properly washed af
last use.
Non-stick coating is damaged.
Make sure that the bowl is clean and has no coat-
ing defects before cooking.
General amount of ingredients is smaller
than recommended.
Use proven recipes,
Cooking time was too long.
Reduc-
tions given in the recipe adapted for y
Frying: oil was not added; the ingredients
have not been stirred or turned over
Frying products add amount of oil enough just
to cover the bott
thoroughly while frying or turn over as re
Stewing: not enough liquid.
Add more liquid.
stewing.
Cooking: not enough liquid (proportions
were not observed).
Follow rec
while cooking.
Baking: the bowl was not greased before
baking.
Grease the bottom and sides of the bowl with
butter or oil before baking (do not pour oil inside).
INGREDIENTS L
Ingredients have
been over stirred.
Frying foods,
minutes.
Cooking time was
too long.
Reduc
adapted for the devic
BAKED GOODS ARE O
Improper ingredients causing exc
moisture have been used (juicy
or vegetables,
cream,
Use ingredients according to the re
using ingredients causing exc
them in smaller amounts.
Baked product has been left in the
unit with the lid closed for too long.
We rec
right after the baking
the Keep
