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BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
Use proven recipes adapted for
the device. Choosing, measuring,
and processing ingredients fol-
low recommendations given in
the recipe.
The dough stayed for too long before being baked.
The our wasn’t sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in “STEW” and
“SOUP” programs. In case there is no liquid in the bowl, the device automati-
cally interrupts the program and switches to Keep Warm mode.
Table of Recommended Steaming Time for Various Products
# Product
Weight,
g/pcs
Water, ml
Cooking
Time, min
1 Pork / beef llet (cut into 1.5–2 cm cubes) 500 800 30/40
2 Mutton llet (cut into 1.5–2 cm cubes) 500 800 40
3 Chicken llet (cut into 1.5–2 cm cubes) 500 800 20
4 Meatballs / cutlets 500 800 25/40
5 Fish (llet) 300 800 15
6 Seafood mix (frozen) 300 800 5
7 Potatoes (cut into 4 wedges) 500 800 20
8 Carrots (cut into 1.5–2 cm cubes) 500 800 35
9 Beet (cut into 4 wedges) 500 1500 90
10 Vegetables (frozen) 500 800 5
11 Steamed eggs 5 pcs 800 10
Remember, that these are general recommendations only. In reality, cooking
time may vary from the recommended one, depending on the quality of the
products used and on your personal preferences.
Table of Default Settings
Recommendations for use
Default time
Time range /
setting interval
Preset, hour
Preheating
stage
Keep warm
RICE/
GRAIN
Cooking whole and crushed
grains, and various side dishes.
30 min
5 min – 1.5
hours / 1min
+ – +
PILAF
Cooking meat, sh, chicken,
and vegetable rice dishes.
60 min
5 min – 2 hours
/ 5 min
+ – +
STEAM
Steaming meat, sh, vegeta-
bles, omelets, eggs, etc.
30 min
10 min – 2
hours / 5 min
+ + +
SOUP
Cooking soups, stews, and
drinks.
60 min
20 min – 8
hours / 5 min
+ + +
BOIL
Cooking vegetables and le-
gumes.
40 min
5 min –2 hours
/ 5 min
+ + +
OATMEAL
Making hot cereal and baby
food.
25 min
5 min – 1,5
hours / 1 min
+ – +
STEW
Stewing meat, sh, vegetables,
and seafood.
60 min
20 min – 12
hours / 5 min
+ – +
BAKE
Baking cakes, pies, puff, and
yeast pastry.
50 min
20 min – 4
hours / 10 min
+ – +
FRY
Frying meat, sh, vegetables,
and seafood.
15 min
5 min – 1 hour
/ 1 min
– – +
YOGURT
Making yogurt and proong
dough.
480 min
30 min – 12
hours / 30 min
+ – –
VI. CLEANING AND GENERAL MAINTE
-
NANCE GUIDELINES
Before you start cleaning the device, make sure that it is unplugged and has
cooled down. Use soft cloth and mild soap to clean. We recommend cleaning
the appliance after each use. Prior to rst use or in order to remove the odor,
steam half a lemon for 15 minutes using “STEAM” program.
DO NOT use a sponge with a hard or abrasive surface; solvent and abrasive
cleaning methods are not allowed.
•
Clean the housing as needed. DO NOT immerse the device in water or
wash it under running water.
• Clean the bowl after each use. The bowl is dishwasher safe. By the end of
cleaning, wipe the bowl dry.
• Clean the inner aluminum lid after each use.
To clean the inner lid:
1. Open the lid of the device.
2. Simultaneously press 2 plastic holders located on the inner side of the
lid until open.
3. Gently remove the inner aluminum lid by pulling it towards yourself and
down.
4. Wipe the surfaces of both lids with wet cloth or tissue. Use mild soap if
needed.
5. Carry out the assembly in return sequence.
To clean the steam valve (located on the upper lid of the device).
1.
Carefully remove the steam valve by gently pulling it up and towards
yourself by the cover.
2. Push the clip in direction of arrow to open the cover of the valve.
3. Rinse the steam valve and the lid.
4. Close the steam valve cover and install the valve back on the lid of the
device with the extraction ledge facing the back.
Condensation accumulates in the special cavity around the bowl. Use cloth or
tissue to remove the condensation.
VII. BEFORE ADDRESSING A SERVICE
CENTER
Error code Error description Error handling
Е1–Е3
System error, system board or
heating element malfunction.
Unplug the device and let it cool down. Close
the lid tightly. If this does not eliminate the
error, address an authorized service center.
Problem Possible Cause Solving the problem
The unit does
not switch on.
Voltage supply failure. Check the voltage supply.
The meal is tak-
ing too long to
cook.
Voltage supply interruption.
Check the voltage supply.
The bowl is installed with a
distortion.
Install the bowl properly.
There is a foreign object
between the bowl and the
heating element.
Remove the foreign object.
The heating element is dirty.
Unplug the device and let it cool down.
Clean the heating element.
VIII. PRODUCT WARRANTY
We warrant this product to be free from defects for a period of 2 years from the
date of purchase. If the appliance fails to operate properly within the warranty
period and is found to be defective in material or workmanship, we will repair
or replace it free of charge. This warranty comes into force only in case an
original warranty service coupon with a serial article number and an accurate
impress of the company of the seller proves the purchase date. This limited
warranty does not cover damage caused by the failure to use this product for
its normal purpose or in accordance with the instructions on the proper use
and maintenance of the product or any kind of repair works. Do not try to disas-
semble the device and keep all package contents. This warranty does not
cover normal wear of the device and its parts (lters, bulbs, ceramic, Teon and
ceramic coatings, gaskets etc.).
Service life and the applicable product warranty period start on the date of
purchase or the date of manufacture (if the purchase date cannot be established).
You can determine manufacture date by serial number, located on the identi-
cation label on the housing of the device. The serial number consists of 13
digits. 6th and 7th digits of the serial number identify the month, 8th digit the
year of manufacture.
Service life of the product, established by the manufacturer is 5 years from the
date of purchase, provided that the unit is used and maintained in accordance
with the user manual and applicable technical standards.
The packaging, user manual and the device itself may not be treated as
household waste. Instead, it shall be taken to the applicable collection point
for the recycling of electrical and electronic equipment.
… 10 …

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