Bedienungsanleitung Respekta KS88.4 (Seite 33 von 42) (Deutsch, Englisch)

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• A 5 minute delay function is applied

to prevent damage to the compressor

of your appliance when connecting

or disconnecting to mains, or when

an energy breakdown occurs. Your

appliance will begin to operate normally

after 5 minutes.

Climate class and meaning:

T (tropical): This refrigerating appliance

is intended to be used at ambient

temperatures ranging from 16 °C to 43 °C.

ST (subtropical): This refrigerating

appliance is intended to be used at ambient

temperatures ranging from 16 °C to 38 °C.

N (temperate): This refrigerating appliance

is intended to be used at ambient

temperatures ranging from 16 °C to 32 °C.

SN (extended temperate): This

refrigerating appliance is intended to be

used at ambient temperatures ranging from

10 °C to 32 °C.

3.3 Accessories

Visual and text descriptions in the

accessories section may vary according

to the model of your appliance.

3.3.1 Ice Tray (In some models)

• Fill the ice tray with water and place in

the freezer compartment.

• After the water has completely frozen,

you can twist the tray as shown below to

remove the ice cubes.

3.3.2 The Plastic Scraper

(In some models)

After some time, frost will build up in certain

areas of the freezer. The frost

accumulated in the freezer

should be removed regularly.

Use the plastic scraper

provided, if necessary. Do not

use sharp metal objects for this

operation. They could puncture the

refrigerator circuit and cause irreparable

damage to the unit.

Visual and text descriptions in

the accessories section may vary

according to the model of your

appliance.

4 FOOD STORAGE

4.1 Refrigerator Compartment

• To reduce humidity and avoid the

consequent formation of frost, always

store liquids in sealed containers in the

refrigerator. Frost tends to concentrate in

the coldest parts of the evaporating liquid

and, in time, your appliance will require

more frequent defrosting.

• Cooked dishes must remain covered

when they are kept in the fridge.Do

not place warm foods in fridge.Place

them when they are cool, otherwise the

temperature/humidity inside the fridge will

increases, reducing the fridge’s e󰀩ciency.

• Make sure no items are in direct contact

with the rear wall of the appliance as

frost will develop and packaging will stick

to it. Do not open the refrigerator door

frequently.

• We recommend that meat and clean sh

are loosely wrapped and stored on the

glass shelf just above the vegetable bin

where the air is cooler, as this provides

the best storage conditions.

• Store loose fruit and vegetable items in

the crisper containers.

• Storing fruit and vegetables separately

helps prevent ethylene-sensitive

vegetables (green leaves, broccoli,

carrot, etc.) being a󰀨ected by ethylene-

releaser fruits (banana, peach, apricot,

g etc.).

• Do not put wet vegetables into the

refrigerator.

• Storage time for all food products

depends on the initial quality of the food

and an uninterrupted refrigeration cycle

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